Pastry Chef - Casino jobs in Los Angeles, CA

71Above is seeking an exceptional, motivated and skilled pastry chef to join our team. This is a full time position for a well qualified candidate. Must have proven track record of leading a pastry program in the fine dining sector with a minimum of 3 years fine dining experience. Candidate will have direct control of the pastry program, the team and production for a premiere fine dining location in downtown LA. Must be comfortable managing a small team and running a clean and organized department. Our ideal candidate will embrace a strong sense of team between front and back of house as well as foster the enthusiasm of our young cooks as a teacher and guide. Must be exceptional with traditional and modern pastry techniques.

Requirements Include:

• Positive Attitude
• Commitment to excellence
• Design and implementation of pastry program
• Production scheduling
• Food and labor cost management
• Desire to learn and teach new skills
• Passion for food and hospitality industry
• Ability to work in a team environment
• Ability to work clean and organized
• 3 years fine dining experience preferred
• Must be able to legally work in the US

This is a great opportunity to become part of our team and grow with us! Our company culture supports the growth and development of our employees and works to foster long lasting relationships.