Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Looking for a Pastry Executive Chef/Macarons
General Purpose
Direct, oversee a production team and also be hands on in all aspects of production of French Macarons and desserts, inventory control, food cost, purchasing of supplies, quality.
Responsibilities and Duties
Qualifications
Education/ experience
-Bachelors degree in the area of specialty
-7 years experience in High production bakery or in related area
-Familiar with all aspect of the job description
-reliabble transportation with clean record
All qualified applicants will receive consideration for employment without regard to race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status. We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.
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0 Pastry Chef - Casino jobs found in Huntington Beach, CA area