Pastry Chef - Casino jobs in Concord, CA

SALARY RANGE: $19.00- $22.00 per hour. This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets.

Primary Responsibilities

• Must adhere to the company’s Service culture – 4 Keys to creating guests for life.
• Actively participate in team member referral program and be a Talent Ambassador for the Silverado Resort.
• Participates in production and quality of baked goods such as breakfast pastries, breads, cakes, cold desserts and other various pastries to meet hotels’ standards.
• Must be able to follow the recipes and measure the ingredients correctly.
• Operates all commercial kitchen equipment and bake shop equipment correctly and in a safe manner.
• Maintains high standards of cleanliness and sanitation at workstation and other work areas.
• Performs other duties as assigned.