Pastry Chef - Casino jobs in Carson, CA

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)

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Assistant Pastry Chef (Full Time)
  • Terranea Resort
  • Rancho Palos Verdes, CA FULL_TIME
  • Overview

    Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment

    Responsibilities

    • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
    • Maintain positive guest relations at all times.
    • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
    • Resolve guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
    • Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
    • Complete opening duties:
    • Set up workstation with required mis en place, tools, equipment and supplies.
    • Inspect the cleanliness and working condition of all tools, equipment and supplies
    • Check production schedule and pars.
    • Establish priority items for the day.
    • Inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks.
    • Transport supplies from the Storeroom and stock in designated areas.
    • Start prep work on items needed for the day.
    • Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.
    • Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements.
    • Prepare amenity orders for Room Service.
    • Inform the Chef on duty of any shortages before the item runs out.
    • Assist the Baker as required to ensure optimum service to guests.
    • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
    • Minimize waste and maintain controls to attain forecasted food cost.
    • Inform the Pastry Shop of any excess items that can be utilized in daily specials or elsewhere.
    • Disinfect and sanitize cutting boards and worktables.
    • Transport empty, dirty pots and pans to the pot wash station.
    • Direct and assist Stewards in order to make clean-up a more efficient process.
    • Breakdown work station and complete closing duties:
    • Return all food items to the proper storage areas.
    • Rotate all returned product.
    • Wrap, cover, label and date all items being put away.
    • Straighten up and organize all storage areas.
    • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
    • Return all unused and clean utensils/equipment to the specified locations.
    • Ice down hot items from the steam table, so they cool quickly.
    • Turn off all equipment not needed for the next shift.
    • Restock items that were depleted during the shift.
    • Review status of work and follow-up actions required with the Pastry Chef before leaving.

     

    Additional Duties & Responsibilities:

    • Assist with inventories as scheduled.
    • Assist in plating up Banquets as assigned.
    • Follow maintenance program and cleaning schedule.
    • Perform duties in other areas of Kitchen as assigned

    Qualifications

    • Fluency in English both verbal and non-verbal.
    • Provide legible communication.
    • Compute basic arithmetic.
    • Comprehend and follow recipes.
    • Expand/condense recipes.
    • Ability to:
    • Perform job functions with attention to detail, speed and accuracy.
    • Prioritize and organize.
    • Be a clear thinker, remaining calm and resolving problems using good judgment.
    • Follow directions thoroughly.
    • Understand guest’s service needs.
    • Work cohesively with co-workers as part of a team.
    • Work with minimal supervision.
    • Maintain confidentiality of guest information and pertinent Hotel data.
    • Ascertain departmental training needs and provide such training.
    • Ability to input and access information in the property management system/computers/point of sales system.
    • Previous guest relations training.
    • Previously worked with all products and ingredients involved.
    • Artistic talent.
    • Exert physical effort in transporting (50 pounds)
    • Endure various physical movements throughout the work areas.
    • Remain in stationary position for 4 to 6 hours throughout work shift.
    • Satisfactorily communicate with guests, management and co-workers to their understanding.

    Experience, Education, & Licensure:

    • 5 years’ experience as a Pastry Cook at a quality style Hotel or Restaurant.
    • Food handling certificate.
    • High school diploma or equivalent vocational training certificate.
    • Certification of Culinary training or apprenticeship.
  • 22 Days Ago

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Chef
  • Huntington Retirement
  • Torrance, CA FULL_TIME
  • We are seeking to hire a Dietary Cook to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients. Dietary Cook assists in meeting ...
  • 18 Days Ago

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Chef
  • huntingtonretirement
  • Torrance, CA FULL_TIME
  • We are seeking to hire a Dietary Cook to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients. Dietary Cook assists in meeting ...
  • 4 Days Ago

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Pastry Cook
  • CATALINA ISLAND COMPANY
  • Avalon, CA OTHER
  • Job Details Job Location: Descanso Beach Club - Avalon, CA Position Type: Full-Time Education Level: High School or GED Salary Range: $18.00 - $24.00 Hourly Travel Percentage: Negligible Job Shift: Al...
  • 13 Days Ago

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Pastry Cook
  • L'Antica Pizzeria da Michele - Long Beach
  • Long Beach, CA FULL_TIME
  • full service Italian Restaurant in Lonb Beach looking for experienced pastry Cook. Come join our team ! 3 hours ago
  • 1 Month Ago

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Casino Gaming Associate/Banker
  • F2 TPS LLC
  • Hawaiian Gardens, CA FULL_TIME
  • Full Job DescriptionF2 TPS, LLC is currently looking for highly motivated, detail-oriented individuals who are reliable, have excellent customer services skills, sound math skills and excellent commun...
  • 22 Days Ago

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0 Pastry Chef - Casino jobs found in Carson, CA area

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PASTRY COOK (Pastelero)
  • Gjelina Group
  • Venice, CA
  • PASTRY COOK (Pastelero) Pay range: $18 to $20 per hour + MSC (Hourly average with MSC $ 20- $24) Reports to: Chef de Cui...
  • 3/28/2024 12:00:00 AM

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Pastry Cook 1
  • Balboa Bay Resort & Club
  • Newport Beach, CA
  • Job Details Level Experienced Job Location Balboa Bay Resort - Newport Beach, CA Remote Type N/A Position Type Full Time...
  • 3/28/2024 12:00:00 AM

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Pastry Chef for Catering
  • Boyz in the Kitchen
  • Burbank, CA
  • Job Description Job Description Looking for a qualified and creative pastry chef with at least 5 years experience in a c...
  • 3/27/2024 12:00:00 AM

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Pastry Cook
  • Thehenryrestaurant
  • Los Angeles, CA
  • **Pastry Cook** CAROUSEL_PARAGRAPH * Los Angeles, California * Kitchen * 6057 * The Henry ** Share Job** ** Job Descript...
  • 3/27/2024 12:00:00 AM

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Pastry Cook
  • Go Get Em Tiger
  • Los Angeles, CA
  • ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary $20 / Hour Schedule Full Time ...
  • 3/26/2024 12:00:00 AM

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Pastry Baker
  • SusieCakes Holdings, LLC
  • Los Angeles, CA
  • **Pastry Baker** **Department:** BOH **Location:** Los Angeles, CA Our Brand is built on offering a delicious selection ...
  • 3/25/2024 12:00:00 AM

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Pastry Cook 1
  • Langham Hotels International Limited
  • Los Angeles, CA
  • Job Summary . RESPONSIBILITIES AND JOB DUTIES: •Monitor the quantity of food that is prepared and the portions that are ...
  • 3/25/2024 12:00:00 AM

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Pastry Cook
  • Legends
  • Los Angeles, CA
  • The Role The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a...
  • 3/24/2024 12:00:00 AM

Carson is a city in Los Angeles County, California, located 13 miles (21 km) south of downtown Los Angeles and approximately 14 miles away from the Los Angeles International Airport. Incorporated on February 20, 1968, Carson is the newest municipality in the South Bay region of Metropolitan Los Angeles. As of the 2010 census, it had a population of 91,714. According to the United States Census Bureau, Carson has an area of 19.0 square miles (49 km2). 18.7 square miles (48 km2) of it is land and 0.2 square miles (0.52 km2) of it (1.29%) is water. Carson is bordered by West Rancho Dominguez on ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$55,984 to $90,748
Carson, California area prices
were up 3.2% from a year ago

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