Pastry Chef - Casino jobs in Arkansas

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)

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Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity

    Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. This role will be responsible for managing all food preparation for weekly catered events and Black Diamond VIP guests, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

    Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentor-ships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. A career in the gaming industry puts you right in the center of the action. In a fast-paced setting supported by a truly collaborative team, this job opportunity is a winner!

    Pay

    Minimum – Anticipated Maximum Base Salary: $56900 - $76800 / year

    In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


    Benefits

    At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

    • Medical, dental, and vision insurance
    • 401(k) with up to 4% company match
    • Annual performance bonus based on level, as well as individual, company, and location performance
    • Paid vacation days and holidays
    • Paid parental bonding leave
    • Tuition and/or professional certification reimbursement
    • Generous friends-and-family discounts at many of our hotels and resorts

    Responsibilities

    • Assist in hiring, development, training, and mentoring of team and act as a resource to them
    • Coach, counsel, and assist in conducting performance evaluations of the production team
    • Assist in developing training and training programs for the production team
    • Assist in menu design and recipe costing
    • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
    • Maintain a team-oriented atmosphere

    Qualifications

    • Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
    • Excellent volume cooking skills, presentation skills, and palette
    • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
    • Proficient computer skills in Word, Excel, and the kitchen computer production system
    • Excellent communication skills, written and oral, and good listening skills
    • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
    • Ability to work flexible schedule to accommodate business levels
    • No degree required

    Shift Details

    Day shift
    Evening shift
    Holidays
    Monday to Friday
    Evenings as needed
    Weekends
    8 hour shift
    10 hour shift
    12 hour shift
    Event based

    Who We Are

    Southland Casino Racing, owned and operated by Delaware North, features more than 1,500 slot machines, live blackjack, craps and roulette tables, live greyhound racing and simulcast wagering. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee.

    At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

    Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

  • 12 Days Ago

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Seasons Café Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. As Sous Chef, you will successfully manage and supervise the ...
  • 25 Days Ago

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Executive Pastry Chef
  • CRH
  • Bentonville, AR FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 25 Days Ago

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HOURLY PASTRY CHEF (FULL TIME)
  • Morrison Healthcare
  • Little Rock, AR FULL_TIME
  • Morrison Healthcare We are hiring immediately for a full time HOURLY PASTRY CHEF position. Location: Baptist-Little Rock - 9601 Baptist Health Drive, Little Rock, AR 72205 Note: online applications ac...
  • 30 Days Ago

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Food Service Worker - Mobile Food Truck
  • BeaverTails Pastry
  • Springdale, AR FULL_TIME,PART_TIME
  • About usBeaverTails PastryWe are a Canadian Franchise that has been in Canada for over 40 years. We were the first franchisee for BeaverTails is the US. We serve a deep fried pastry dough shaped like ...
  • 1 Month Ago

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Casino Beverage Supervisor
  • Southland Casino Hotel
  • West Memphis, AR FULL_TIME
  • The Opportunity Delaware North Gaming is searching for a full-time Beverage Supervisor for Southland Casino in West Memphis, Arkansas. Our ideal Beverage Manager is an experienced hospitality professi...
  • Just Posted

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Pastry Chef de Partie
  • careersatelitehotels.co.uk
  • Newton, NJ
  • Pastry Chef de Partie Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR Pastry Chef de Partie (40 hour...
  • 4/24/2024 12:00:00 AM

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Corporate Pastry Chef
  • Mr. Hospitality
  • Miami, FL
  • **COMPANY BACKGROUND** Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and ...
  • 4/24/2024 12:00:00 AM

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Pastry Chef de Partie
  • Sucré Table Bakery and Café
  • Tampa, FL
  • Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end b...
  • 4/23/2024 12:00:00 AM

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Pastry Chef de Partie
  • Mina Group
  • New York, NY
  • Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elev...
  • 4/22/2024 12:00:00 AM

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Pastry Chef De Partie
  • Groot Hospitality
  • Miami, FL
  • Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedi...
  • 4/21/2024 12:00:00 AM

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Pastry Chef de Partie Hourly
  • Thomas Keller Group
  • Las Vegas, NV
  • **Pastry Chef de Partie** **Pastry Chef de Partie** **** 3355 South Las Vegas Boulevard, Las Vegas, NV, United States 33...
  • 4/21/2024 12:00:00 AM

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Pastry Chef de Partie
  • Sucr Table
  • **Pastry Chef de Partie** Sucr Table is driven by the commitment to serve delicious sweets never before seen in Tampa Ba...
  • 4/20/2024 12:00:00 AM

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Pastry Chef de Partie Hourly
  • Daniel Boulud
  • New York, NY
  • **Pastry Chef de Partie** **Pastry Chef de Partie** **** 20 West 64th Street, New York, NY, United States 20 West 64th S...
  • 4/20/2024 12:00:00 AM

Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$45,741 to $74,145

Pastry Chef - Casino in Fresno, CA
There are a few great mysteries in the world; the true identity of Jack the Ripper, what happened to the city of Atlantis, and how you, Pastry Chef, could possibly conceive cookies of this size would be considered a single serving.
January 07, 2020
Pastry Chef - Casino in York, PA
A quick thank you to the wonderful staff at Firekeepers Casino, especially Kathy George, general manager/VP of hotel operations.
January 26, 2020
Pastry Chef - Casino in San Francisco, CA
All the while, the most innovated Pastry Chefs were busy creating and crafting their most elaborate and sophisticated Pastry Perfections that were showcased for all participants before the gala dinner.
December 10, 2019