Paste-Up Worker gathers typeset copy and artwork into paste-up for printing reproduction. Requires a high school diploma or its equivalent and 2-4 years of experience in the field or in a related area. Being a Paste-Up Worker is familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Additionally, Paste-Up Worker performs a variety of tasks. Works under general supervision. A certain degree of creativity and latitude is required. Typically reports to a supervisor/manager. (Copyright 2024 Salary.com)
Up Cellar is an upscale steakhouse, wine bar and lounge featuring a seasonal, locally sourced menu, hand selected global wines, craft cocktails and an intimate rooftop patio. The Up Cellar experience is reserved for patrons 21 and seating is limited to 74 guests. The goal of Up Cellar is to create an elevated dining experience in our small town setting.
The culinary team is committed to sourcing as locally as possible, highlighting the very best purveyors and farms in the region. The dinner menu features dry-aged and American wagyu steak, seafood and select proteins from Indiana farms.
Up Cellar features a thoughtfully curated wine menu with a selection of new world and old world wines. The by the glass wine offerings rotate frequently and the bottle list offers exceptional value.
Our award-winning mixology team offers an innovative and inspiring selection of seasonal cocktails.
Servers and Bartenders
Up Cellar is an upscale steakhouse, wine bar and lounge featuring a seasonal, locally sourced menu, hand selected global wines, craft cocktails, and an intimate rooftop patio. The Up Cellar experience is reserved for patrons 21 .
We are looking for experienced applicants for fine dining server positions, bartending experience is a plus. Individuals should be highly motivated with a passion for craft cocktails, wine, and beer. We expect great customer service.
Must be available nights and weekends.
Essential Functions:
Job Types: Full-time, Part-time
Pay: $25.00 - $40.00 per hour
Benefits:
Restaurant type:
Shift:
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Ability to Commute:
Work Location: In person