Operations Section Manager manages and directs the daily activities of multiple operations functions. Makes recommendations to improve the productivity, quality, and efficient delivery of products and services. Being an Operations Section Manager develops and implements polices and procedures. Requires a bachelor's degree or its equivalent. Additionally, Operations Section Manager typically reports to a senior manager. The Operations Section Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be an Operations Section Manager typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Critical Ingredients:Successful restaurant management or supervision experience preferredHigh school diploma (or equivalent) requiredServ-Safe/Local/State Food Service CertificationCash management skills Bilingual in certain marketsMust have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to driveFamiliarity with restaurant management software, like POS, ATS and web-based scheduling preferredScreening requirements: Criminal Background Check requiredMust be 18 years of age or olderMust be able to work long hours, scheduled or unscheduled, including nights, weekends, and as emergencies ariseAbility to successfully perform the job duties in the restaurantExempt, salaried positionEmployment is contingent upon satisfactory results of a background checkMust be aligned with Papa John's Values
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