Nutrition Director jobs in West Fargo, ND

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Nutrition and Culinary Director, LRD
  • Eventide
  • Fargo, ND FULL_TIME
  • Eventide at Sheyenne Crossings is currently seeking a Director of Nutrition and Culinary to oversee culinary services in the Skilled Nursing Facility.

    The Director of Nutrition and Culinary plans, organizes, and directs the clinical nutrition and culinary services of the campus and its subsidiary services in accordance with all local, state, and federal laws for the overall operation of the culinary department. Ensures quality nutritional services are provided and that the department is maintained in a clean, safe, and sanitary manner. Provides leadership to create a pleasant dining experience for residents and guests.

    Ideal Candidate

    • Must be a Licensed Registered Dietician in North Dakota
    • Registered Dietitian by the Academy of Nutrition
    • Previous Long Term Care and/or Senior Living experience preferred, but not required
    • Bachelor’s Degree in Nutrition and/or Dietetics preferred, but not required

    Essential Job Duties

    Operational

    • Establishes and implements Nutrition and Culinary Services policies and procedures in accordance with federal, state, and local regulations.
    • Maintains food productions, sourcing, and inventory standards to ensure the delivery of high quality meals to residents, tenants, families, guests, and staff.
    • Initiates and updates nutritional assessments for residents/tenants, providing proper documentation.
    • Develops individualized care plans in accordance with physician orders, facility policy, and state and federal regulations.
    • Develops nutritionally sound menus reflecting recommended daily dietary requirements, while adjusting to the food habits, customs, preferences, and appetites of individual residents. Maintains records of recipes adjusted to a yield appropriate for the number of residents served and dietary restrictions of which the recipe does or does not accommodate.
    • Prepares reports/records on departmental activities for review by the Executive Director.
    • Meets with residents/tenants, families, and visitors to discuss any dietary concerns related to menus, complaints, etc.
    • Maintains communication and information lines with internal and external contacts and contracts regarding all aspects of meal service provision.
    • Assists with the planning of the Nutrition and Culinary budget for food, equipment, supplies, and labor. Makes adjustments in order to align with the approved budget or as directed.
    • Responsible for coordinating staff and operations for catering functions.
    • Coordinates operation of the campus coffee shop(s).
    • Ensures a pleasant and calm dining atmosphere in all applicable campus settings.

    Compliance

    • Monitors nutrition and culinary quality, safety, sanitation, and compliance with established policies, procedures, standards, and regulations
    • Completes and updates department documentation as necessary for effective work flow and direction to staff. Maintains all Nutrition and Culinary Services records as designated by regulation and policy.

     

    Leadership

    • Monitors and supervises all Nutrition and Culinary Services staff for quality, safety, sanitation, and compliance with established policies, procedures, standards and regulations.
    • Prepares, maintains, and directs department assignments and creates and organizes work schedules necessary to do so.
    • Evaluates staffing needs and maintains adequate staffing. Hires new employees as needed.
    • Conducts periodic staff performance appraisals. Provides ongoing orientation and training of staff.
    • Is responsible for disciplinary actions for Nutrition and Culinary staff and any terminations of employment. Terminations shall be reviewed by the Human Resources department and the Executive Director.
    • Attends meetings and in-services and provides consultation to other Directors and staff in relation to the services provided by the Nutrition and Culinary Department.
    • Holds and conducts staff meetings on a regular basis.
    • Coordinates the activities of the Nutrition and Culinary Services Department with interrelated activities of the other departments to ensure quality resident care and optimum efficiency. Reviews achievements and discusses needed changes in goals and objectives.
    • Participates on facility/department committees and task forces as assigned and requested.
    • Welcomes new staff and creates positive work environment. Helps co-workers understand and implement changes.

  • 24 Days Ago

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Nutrition and Culinary Director, LRD
  • Eventide Senior Living Communities
  • Fargo, ND FULL_TIME
  • Eventide at Sheyenne Crossings is currently seeking a Director of Nutrition and Culinary to oversee culinary services in the Skilled Nursing Facility. The Director of Nutrition and Culinary plans, org...
  • 25 Days Ago

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Nutrition Generalist
  • Jamestown Regional Medical Center
  • Jamestown, ND FULL_TIME
  • Overview Starting Pay: $14.65 to $17.21 DOE Full-time, benefited position working 70 hours(flexible) per two week pay period. Days of work are Monday through Friday with hours of 7:00 am - 2:30 pm and...
  • Just Posted

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Nutrition assistant
  • Essentia Health
  • Detroit, MN FULL_TIME
  • Job Description : Assists in providing high quality and nutritious foods to residents through a variety of tasks necessary to the daily operation of the facility. This may include food service, food p...
  • Just Posted

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Nutrition assistant
  • Essentia Health
  • Fargo, ND FULL_TIME
  • Job Description : Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food se...
  • 28 Days Ago

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Nutrition Assistant
  • SMP Health
  • Valley, ND FULL_TIME
  • WHAT YOU CAN EXPECT FROM SMP HEALTH Below is a list of available benefits for those working 15 hours or more per week: HEALTH INSURANCE Employees working 60 hours or more in a 2-week pay period are el...
  • 1 Month Ago

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0 Nutrition Director jobs found in West Fargo, ND area

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Part-Time Cashier (Multiple Shifts Available) - West Fargo , ND
  • Petro Serve USA
  • West Fargo, ND
  • **Posted:** March 31, 2021 **Closes:** May 20, 2021 **Location:** West Fargo - PSUSA #060 239 Main Ave. W. West Fargo, N...
  • 3/28/2024 12:00:00 AM

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Industrial Cleaner
  • Midland Garage Door
  • West Fargo, ND
  • **Midland Garage Door** **Industrial Cleaner** **West Fargo, ND - Full Time** **Starting Pay is $22/hr.** **Day Shift: 7...
  • 3/28/2024 12:00:00 AM

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Caregiver Med Passer (CNA) - $1,500 Sign On Bonus!
  • New Perspective Senior Living
  • West Fargo, ND
  • ** Caregiver Med Passer (CNA) - $1,500 Sign On Bonus!** **Job Category****:** Caregiver **Requisition Number****:** CARE...
  • 3/28/2024 12:00:00 AM

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Door Service Technician
  • Midland Door Solutions
  • West Fargo, ND
  • Door Service Technician Starting Wage $25 to $38 / HR DOE Are you interested in a career change? We are looking for indi...
  • 3/28/2024 12:00:00 AM

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Truck Driver - Home Daily - CDL A
  • XPO
  • West Fargo, ND
  • Solutions driven success. XPO is a top ten global provider of transportation services, with a highly integrated network ...
  • 3/28/2024 12:00:00 AM

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TKF6 - Painter II (1st shift) $21.10
  • Trail King Industries
  • West Fargo, ND
  • Job Description Objective of Position: Prepares and finishes metal surfaces of trailers in preparation for painting proc...
  • 3/28/2024 12:00:00 AM

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TKF54 - Assembler I (1st Shift) $18.54-$20.07
  • Trail King Industries
  • West Fargo, ND
  • Job Description Objective of Position: Accessorizes trailers in final stages per customer specifications and Trail King ...
  • 3/28/2024 12:00:00 AM

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NA - Nursing Assistant - RN Student Program - Float Team
  • Essentia Health
  • Fargo, ND
  • Job Description: Become part of Essentia's accomplished team where our mission guides us every day: We are called to mak...
  • 3/21/2024 12:00:00 AM

West Fargo is a city in Cass County, North Dakota, United States. It is, as of the 2017 Census Estimates, the fifth largest city in the state of North Dakota with a population estimated at 35,708, and it is one of the state's fastest growing cities. West Fargo was founded in 1926. The city is part of the Fargo-Moorhead, ND-MN Metropolitan Statistical Area. West Fargo is located at 46°52′18″N 96°53′42″W / 46.87167°N 96.89500°W / 46.87167; -96.89500 (46.871749, -96.894966). According to the United States Census Bureau, the city has a total area of 14.72 square miles (38.12 km2), of which, 14...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$90,371 to $116,683
West Fargo, North Dakota area prices
were up 0.8% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020