Nutrition Director jobs in Wisconsin

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Assistant Director of School Nutrition
  • Monona Grove School District
  • Monona, WI FULL_TIME
    • Position Type:
      Non-Instructional Professional Staff
      Date Posted:
      11/10/2023
      Location:
      District Office
      Monona Grove School District has an opening for a 1.0 FTE Assistant Director of School Nutrition. The work schedule is 8 hours per day 7:00am – 3:30pm, Monday - Friday and the position is expected to begin November 27, 2023.

      Overview:
      The Monona Grove School District is seeking a qualified Assistant Director of School Nutrition to assist School Nutrition operations district-wide.

      Responsibilities:
      • Assist in hiring and candidate placement in vacant positions.
      • Train new team members.
      • Oversee day to day operations within school kitchens.
      • Arrange shift coverage, as needed.
      • Coach existing team members, applying departmental policies to day to day kitchen operations.
      • Ensure departmental compliance with Federal, state, local, and District policies, and regulations.
      • Direct members of the School Nutrition team in food preparation and service to ensure that kitchen production, safety, and quality objectives are met.
      • Attend and co-facilitate required team meetings and trainings.
      • Address performance and personnel issues as they arise; consult the School Nutrition Director when appropriate.
      • Act as the Director, as needed.
      • Implement and recommend policy, programs, and initiatives with District impact.
      • Develop resources related to the School Nutrition program and meet with students, teachers, team members, vendors, and advisory committees to market the School Nutrition program.
      • Remain up to date on current topics related to School Nutrition (e.g., new products, safety and health requirements, laws, regulations, etc.).
      • Maintain appropriate certifications and training hours as required to meet USDA Professional Standards.
      • Attend work regularly.
      • Perform other duties as assigned.
      Qualifications:
      Experience, Training, and Licensure
      • Associate’s degree with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field preferred
      • Prior food preparation experience or training preferred.
      • ServSafe Certification and/or current Wisconsin Food Manager Certification preferred, or achieved within 6 months of employment.
      • Commercial kitchen experience using a variety of equipment including combi-oven, convection oven, steamer, Robot Coupe veg prep machine, etc.
      • Valid WI driver's license with reliable transportation.
      Knowledge, Skills, and Abilities
      • Ability to organize and establish priorities.
      • Ability to work independently with minimal supervision.
      • Must demonstrate the ability to establish and maintain positive working relationships with members of the School Nutrition team, District staff and community members.
      • Must be able to communicate verbally and in writing and follow written and verbal instructions.
      • Must have strong communication and interpersonal skills to discuss sensitive performance issues and resolve issues with proper coaching.
      • Ability to handle confidential matters privately.
      • Must understand the need for teamwork, timeliness, and safety.
      • Must be able to maintain self-control without exhibiting negative behaviors.
      • Must be able to interact with others to accomplish tasks without arousing hostility.
      • Must be flexible and able to respond to changing priorities, new job assignments, and frequent interruptions.
      • Must have the ability to maintain concentration and focus on tasks which are often repetitive.
      Physical Tasks
      • Must be able to stand and walk for prolonged periods.
      • Must be able to lift or move up to 50 pounds.
      • Must be able to reach in all directions, bend/stoop and climb.
      • Must have dexterity and hand/eye coordination necessary to operate commercial kitchen equipment.
      • Must be able to always follow safety practices, including proper lifting and use of equipment.

      Internal Applicants
      Please submit an application on Applitrack by November 17th, 2023.

      External Applicants
      For best consideration, please submit a completed application by November 17th, 2023. Position will be open until filled.

      Monona Grove School District is an equal opportunity employer and encourages resumes from diverse, bi-lingual or multi-lingual candidates. MGSD does not discriminate in any aspect of employment on the basis of race, color, ancestry or national origin, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, veteran status, genetic information, or age.





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Associate Director Food & Nutrition Services
  • Advocate Aurora
  • Milwaukee, WI FULL_TIME
  • Directly accountable for the ongoing strategic development, daily operation, budget performance and execution of the defined strategic conditions associated with Advocate and Aurora’s Food and Nutriti...
  • 1 Day Ago

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Executive Director, CSRO
  • Executive Director, Inc.
  • Milwaukee, WI FULL_TIME
  • Executive Director CLIENT ASSOCIATION: Coalition of State Rheumatology Organizations, CSRO POSITION(S) REPORTS TO: EDI Consulting Partner POSITION(S) THAT REPORT TO YOU: Administrative/Meeting Manager...
  • Just Posted

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Director, Research & Training Division and AAAAIF Foundation, AAAAI
  • Executive Director, Inc.
  • Milwaukee, WI FULL_TIME
  • Director, Research & Training Division and AAAAI Foundation ASSOCIATION: American Academy of Allergy, Asthma & Immunology (AAAAI) REPORTS TO: Executive Director DIRECT REPORTS: Development Manager, Pr...
  • 4 Days Ago

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Senior Scientific Programs Manager, MDS
  • Executive Director, Inc.
  • Milwaukee, WI FULL_TIME
  • Senior Scientific Programs Manager CLIENT ASSOCIATION: International Parkinson and Movement Disorder Society, MDS POSITION(S) REPORTS TO: Director of Scientific Programs, MDS POSITION(S) THAT REPORT T...
  • 22 Days Ago

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Program Manager, General Education, SITC
  • Executive Director, Inc.
  • Milwaukee, WI FULL_TIME
  • Program Manager CLIENT ASSOCIATION: Society for Immunotherapy of Cancer REPORTS TO: Senior Program Manager DIRECT REPORTS: None STATUS: Exempt (Minimum of 37.5 hours/week) GENERAL SUMMARY The Society ...
  • 1 Day Ago

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School Nutrition Aide Substitute - As Needed
  • Choice Schools
  • Grand Rapids, MI
  • School Nutrition Aide Substitute - As Needed 2023-2024 School Year Wonder what it would be like to go snowshoeing throug...
  • 4/26/2024 12:00:00 AM

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West Clayton Elem-School Nutrition Assistant (Cashier)/Bus Driver
  • Public School of North Carolina
  • Smithfield, NC
  • JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT/BUS DRIVER BASIC FUNCTION: A baker, meat cook, vegetable cook,...
  • 4/25/2024 12:00:00 AM

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Nutrition Director
  • Cornell University
  • Ithaca, NY
  • This position is responsible for leading projects focused on promoting nutrition including assessment, development, deli...
  • 4/24/2024 12:00:00 AM

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North Oldham Middle School - Cook (PT)
  • Oldham County Schools
  • Crestwood, KY
  • ADMINISTRATIVE REGULATION OLDHAM COUNTY BOARD OF EDUCATION JOB DESCRIPTION: COOK 1019.01AR MINIMUM QUALIFICATIONS: 1. Hi...
  • 4/24/2024 12:00:00 AM

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Food Service II - Pacific Grove High School
  • Pacific Grove Unified
  • Pacific Grove, CA
  • Job Summary Under the direction of the School Nutrition Director or supervisor, assists in the preparation and serving o...
  • 4/23/2024 12:00:00 AM

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North Oldham High School - Cook (PT)
  • Oldham County Schools
  • Crestwood, KY
  • ADMINISTRATIVE REGULATION OLDHAM COUNTY BOARD OF EDUCATION JOB DESCRIPTION: COOK 1019.01AR MINIMUM QUALIFICATIONS: 1. Hi...
  • 4/23/2024 12:00:00 AM

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Part-time Cook
  • School District of Onalaska
  • Onalaska, WI
  • School District of Onalaska is accepting applications for two 4-hour cook positions. Positions will be at Onalaska High ...
  • 4/22/2024 12:00:00 AM

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Selma Elem-School Nutrition Assistant (Cashier)/Bus Driver (6.5 hours)
  • Public School of North Carolina
  • Smithfield, NC
  • JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT/BUS DRIVER BASIC FUNCTION: A baker, meat cook, vegetable cook,...
  • 4/22/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$94,694 to $122,255

Nutrition Director in Altus, OK
Good nutrition is vital to supporting and maintaining total body wellness.
January 18, 2020
Nutrition Director in Casper, WY
Nutrition Managers are competent business people who work closely with facility managers and those in procurement roles.
November 27, 2019
Nutrition Director in Lubbock, TX
The School Food and Nutrition Program is operated in accordance with the regulations of the School Breakfast Program and the National School Lunch Act and the regulations of United States Department of Agriculture.  The source of funding for the School Food and Nutrition Program include sales income, federal aid from various sources, State of Georgia, and USDA donated food.
December 18, 2019