Nutrition Director jobs in Washington
Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Recently Added Nutrition Director jobs
Director of Food Management and Nutrition Services
- UW Medicine/Valley Medical Center
-
Renton, WA
FULL_TIME
-
Job Description
Dietary Services
The position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization.
TITLE: Director Food Management and Nutrition Services
JOB OVERVIEW: Responsible for planning, organizing and directing food service department.
AREA OF ASSIGNMENT: Dietary Services
HOURS OF WORK: Full time hours vary to cover service needs. Typical hours are Monday Friday, 8:00 a.m. - 5:00 p.m., or as required to complete the job.
RESPONSIBLE TO: Vice President Facilities
PREREQUISITES:
Bachelor's Degree in Food Service Management, Nutrition, Business Administration, or a closely related field, required.
Minimum five (5) years' experience in food service management, to include three (3) years of personnel management experience.
Budget management experience preferred.
Healthcare experience preferred.
3. Knowledge of and experience with personal computers.
4. Strong ability to prioritize tasks and delegate duties.
5. Demonstrated leadership competence with recent experience in a leadership role.
6. Detail orientated, plus committed to continuous improvement.
QUALIFICATIONS:
Knowledge of budgeting concepts and the ability to work with a budget plan.
Knowledge rules and regulations related to health and safety in food preparation.
Knowledge of practices, methods and procedures of large-scale food preparation and serving.
UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS: See generic Job Description for Manager
PERFORMANCE RESPONSIBILITIES:
Generic Job Functions: See generic Job Description for Manager
Essential Competencies and Responsibilities:
Responsible for planning, directing, and controlling the professional, operational, marketing, financial, personnel and education activities of the department.
Develops strategic plans to ensure excellent financial, employee, quality, and safety practices throughout the department.
Responsible for maintaining professional standards and compliance with federal, state, and local regulatory agencies.
Assures high level of patient and customer satisfaction.
Monitor department productivity and make staffing adjustments as necessary.
Completes performance evaluations for managers and dietetic assistants.
Plans and directs the food service budget.
Prepares all local and state reports as required.
Implements strategies to create an atmosphere that will attract and retain customers.
Adheres to company policies and state and federal regulation in reference to cleanliness and safety.
Plans, implements, and maintains departmental policies.
Performs other duties as assigned.
Revised: 8/18
Grade: 31
FLSA: E
CC: 8400
PREREQUISITES:
Bachelor's Degree in Food Service Management, Nutrition, Business Administration, or a closely related field, required.
Minimum five (5) years' experience in food service management, to include three (3) years of personnel management experience.
Budget management experience preferred.
Healthcare experience preferred.
3. Knowledge of and experience with personal computers.
4. Strong ability to prioritize tasks and delegate duties.
5. Demonstrated leadership competence with recent experience in a leadership role.
6. Detail orientated, plus committed to continuous improvement.
QUALIFICATIONS:
Knowledge of budgeting concepts and the ability to work with a budget plan.
Knowledge rules and regulations related to health and safety in food preparation.
Knowledge of practices, methods and procedures of large-scale food preparation and serving. - 23 Days Ago
Registered Dietitian Nutritionist (RDN) - Nutrition with Heart
- Nutrition with Heart
-
Edmonds, WA
FULL_TIME,PART_TIME
- Are you a Registered Dietitian (RD/RDN) with the heart for helping people? A passion for nutrition supporting the well-being of others? Are you yearning to work for a company whose true focus is the h...
- Just Posted
Director of Training and Special Projects - Child Nutrition Services
- State of Washington
-
Thurston, WA
FULL_TIME
- WASHINGTON MANAGEMENT SERVICEJOB ANNOUNCEMENT Director of Training and Special Projects $97,760 - $114,400 annually Closes May 1,2024The Washington State Office of Superintendent of Public Instruction...
- 7 Days Ago
Director of Summer Food Service Program and Farm to Child Nutrition
- State of Washington Office of Superintendent of...
-
Olympia, WA
FULL_TIME
- Description WASHINGTON MANAGEMENT SERVICE JOB ANNOUNCEMENT Director of Summer Food Service Program (SFSP) and Farm to Child Nutrition $102,960 - $120,640 annually Closes April 26, 2024 The Washington ...
- 8 Days Ago
Director of Summer Food Service Program and Farm to Child Nutrition
- State of Washington Office of Superintendent of...
-
Olympia, WA
FULL_TIME
- Description WASHINGTON MANAGEMENT SERVICE JOB ANNOUNCEMENT Director of Summer Food Service Program (SFSP) and Farm to Child Nutrition $102,960 - $120,640 annually Closes April 26, 2024 The Washington ...
- 8 Days Ago
Registered Dietitian/ Nutritionist
- Dandelion Nutrition
-
Seattle, WA
FULL_TIME
- Company DescriptionDandelion Nutrition is a growing nutrition group practice in Seattle, WA. We are seeking Registered Dietitian Nutritionists (RDN) or Certified Nutrition Specialists (CNS) to join ou...
- 1 Month Ago
Nutrition Director jobs at Popular Companies
School Nutrition Aide Substitute - As Needed
- Choice Schools
-
Grand Rapids, MI
- School Nutrition Aide Substitute - As Needed 2023-2024 School Year Wonder what it would be like to go snowshoeing throug...
- 4/26/2024 12:00:00 AM
West Clayton Elem-School Nutrition Assistant (Cashier)/Bus Driver
- Public School of North Carolina
-
Smithfield, NC
- JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT/BUS DRIVER BASIC FUNCTION: A baker, meat cook, vegetable cook,...
- 4/25/2024 12:00:00 AM
Nutrition Director
- Cornell University
-
Ithaca, NY
- This position is responsible for leading projects focused on promoting nutrition including assessment, development, deli...
- 4/24/2024 12:00:00 AM
North Oldham Middle School - Cook (PT)
- Oldham County Schools
-
Crestwood, KY
- ADMINISTRATIVE REGULATION OLDHAM COUNTY BOARD OF EDUCATION JOB DESCRIPTION: COOK 1019.01AR MINIMUM QUALIFICATIONS: 1. Hi...
- 4/24/2024 12:00:00 AM
Food Service II - Pacific Grove High School
- Pacific Grove Unified
-
Pacific Grove, CA
- Job Summary Under the direction of the School Nutrition Director or supervisor, assists in the preparation and serving o...
- 4/23/2024 12:00:00 AM
North Oldham High School - Cook (PT)
- Oldham County Schools
-
Crestwood, KY
- ADMINISTRATIVE REGULATION OLDHAM COUNTY BOARD OF EDUCATION JOB DESCRIPTION: COOK 1019.01AR MINIMUM QUALIFICATIONS: 1. Hi...
- 4/23/2024 12:00:00 AM
Registered Dietitian
- Medical Edge Recruitment
-
Big Spring, TX
- Medical Edge Recruitment has an immediate opening for reliable Registered Dietician and Licensed Dietician for 6 month c...
- 4/23/2024 12:00:00 AM
Part-time Cook
- School District of Onalaska
-
Onalaska, WI
- School District of Onalaska is accepting applications for two 4-hour cook positions. Positions will be at Onalaska High ...
- 4/22/2024 12:00:00 AM
About Washington
Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$103,320 to $133,392
Most Popular Cities in Washington for Nutrition Director Jobs
What does a Nutrition Director do?
Nutrition Director in Altus, OK
Good nutrition is vital to supporting and maintaining total body wellness.
January 18, 2020
Nutrition Director in Casper, WY
Nutrition Managers are competent business people who work closely with facility managers and those in procurement roles.
November 27, 2019
Nutrition Director in Lubbock, TX
The School Food and Nutrition Program is operated in accordance with the regulations of the School Breakfast Program and the National School Lunch Act and the regulations of United States Department of Agriculture. The source of funding for the School Food and Nutrition Program include sales income, federal aid from various sources, State of Georgia, and USDA donated food.
December 18, 2019