Nutrition Director jobs in Vancouver, WA

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Director food and nutrition
  • Marquis Companies
  • Tualatin, OR FULL_TIME
  • Food and Nutrition Director(00037790)

    Description

    Food and Nutrition Director

    JOIN AN OUTSTANDING TEAM!

    What’s your wish list for the perfect job? Maybe it’s to make a positive impact in the world , or to grow your career . Maybe working with a great team is top priority, or to feel respected and valued.

    If your answer is all of the above, consider becoming an Food and Nutrition Director at Marquis Companies. It’s an opportunity for compassionate people to make a difference in a highly supportive and rewarding environment.

    Simply put, as the Food and Nutrition Director, you will guide your kitchen team and ensure that quality, nutritional meals are provided daily, while maintaining a clean and safe environment.

    In this position, you may be responsible for a small amount of cooking. You will work to ensure you have a strong team working in the correct positions for a smoothly run kitchen.

    In addition, you will have responsibility for the ordering of inventory, managing the budget and ensuring menu compliance.

    Marquis operates 26 senior care facilities in Oregon, Nevada, California, and provides rehab and pharmacy services across the nation.

    In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include :

    • Competitive Wages
    • Paid Vacation and Sick Time
    • Medical, Dental, and Vision Insurance
    • Life insurance, short term disability, AD&D coverage
    • Flex Spending for Medical & Dependent Care
    • 401(k) Plan with Employer Match
    • Continual growth opportunities & up to $25,000 towards ongoing education
    • Uniforms provided upon hire & on employment anniversary
    • Employee Referral Bonus
    • Employee Assistance Program
    • Employee cell phone discount
    • Vital Life Foundation contribution for non-profit Volunteer hours

    Qualifications

    • Must be a Certified Dietary Manager (CDM); in a CDM program; or a Registered Dietician (RD).
    • 1 years’ working experience as a Food and Nutrition Manager or Dietitian in a Long-Term Care, Assisted Living, Retirement facility or other type of healthcare facility is preferred.
    • Last updated : 2024-03-24

  • 3 Days Ago

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Food and Nutrition Director
  • Marquis Companies
  • Tualatin, OR FULL_TIME
  • Food and Nutrition Director (00037790) Description Food and Nutrition Director JOIN AN OUTSTANDING TEAM! What’s your wish list for the perfect job? Maybe it’s to make a positive impact in the world, o...
  • 4 Days Ago

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Director, Food & Nutrition Services (Regional)
  • Kaiser Permanente
  • Clackamas, OR OTHER
  • Job Summary: Holds managers accountable for ensuring the completion of cleaning/sanitary logs and revises and aligns company standards to meet regulatory and compliance guidelines; plans the selection...
  • 24 Days Ago

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Registered Dietitian
  • RD Nutrition Consultants
  • Portland, OR FULL_TIME
  • RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 16-20 hrs/week in the area!Schedule: Flexible days/hours. Must be completed Monday-Friday between normal business hours.Comp...
  • 24 Days Ago

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Registered Dietitian
  • RD Nutrition Consultants
  • Gresham, OR FULL_TIME
  • RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 10-12 hours per month in the Gresham, OR area! (50% of the position completed remotely via telehealth) Schedule: Flexible da...
  • 3 Days Ago

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Consultant Registered Dietitian
  • S&S Nutrition Network
  • Portland, OR CONTRACTOR
  • About us S&S Nutrition Network Our expert team of nearly 90 registered and licensed dietitians have extensive knowledge of regulations and nutrition standards for health care facilities and senior liv...
  • 7 Days Ago

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0 Nutrition Director jobs found in Vancouver, WA area

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Resident Care Manager (RN) - Travel Nurse
  • Prestige Care
  • Vancouver, WA
  • Position Details: Status: Full-Time/Part-Time/On-Call Shift: Day/Night Schedule: Various Wage Range: $55.00 - $58.00 p/h...
  • 3/28/2024 12:00:00 AM

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HIV Peer Navigator
  • Sea Mar Community Health Centers
  • Vancouver, WA
  • Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organ...
  • 3/28/2024 12:00:00 AM

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Nurse Practitioner (Primary Care)
  • Tuality Healthcare
  • Hillsboro, OR
  • POSITION SUMMARY We are recruiting for two positions in two locations listed below. 1. Primary Care - North Plains 2. Pr...
  • 3/28/2024 12:00:00 AM

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RN, Ambulatory Oncology Clinical Coordinator
  • OHSU
  • Portland, OR
  • Department Overview The Registered Nurse Coordinator is a key member of a multi-disciplinary patient care team, which in...
  • 3/28/2024 12:00:00 AM

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Hospice RN
  • Oregon Nonprofit Hospice Alliance
  • Portland, OR
  • Care Partners is seeking a full time, part time, or per diem registered nurse for the position of Hospice RN to provide ...
  • 3/27/2024 12:00:00 AM

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Behavioral Health Program Manager
  • Sea Mar Community Health Centers
  • Vancouver, WA
  • Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organ...
  • 3/27/2024 12:00:00 AM

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Nurse LPN -Night Shifts- Withdrawal Management
  • Fora Health
  • Portland, OR
  • The withdrawal management/urgent care nurse joins a dynamic, interdisciplinary team of providers, CMAs, techs & case man...
  • 3/27/2024 12:00:00 AM

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Clinical Sales Specialist, Structural Heart, SI Congenital (Portland, OR)
  • Abbott
  • Portland, OR
  • Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-chan...
  • 3/27/2024 12:00:00 AM

Vancouver is a city on the north bank of the Columbia River in the U.S. state of Washington, and the largest suburb of Portland, Oregon. Incorporated in 1857, it is the fourth largest city in the state, with a population of 161,791 as of April 1, 2010 census. Vancouver is the county seat of Clark County and forms part of the Portland-Vancouver metropolitan area, the 23rd largest metropolitan area in the United States. Originally established in 1825 around Fort Vancouver, a fur-trading outpost, the city is located on the Washington/Oregon border along the Columbia River, directly north of Portl...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$100,095 to $129,238
Vancouver, Washington area prices
were up 3.9% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020