Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Excellent pay
Day, Evening and PRN shifts Available.
The Nutrition Services Clerk is responsible for essential clerical duties associated with the nutritional care and food service to patients.
The Nutrition Services Clerk must ensure that patients receive food as ordered by their Physician and / or Dietitian. The position ensures patient meal services are carried out properly, patient food trays are assembled correctly and expeditiously.
The Nutrition Services Clerk will assist in kitchen as necessary.
Job Code : 100071
Qualifications
License or Certification : - Food Handlers course as required by state or countyTotal Education, Vocational Training and Experience : - High School diploma or equivalent.
Minimum one-year experience as a Diet Clerk / Nutrition Services Clerk in an acute care facility preferred.- Communicates effectively in both writing and verbally.
Machines, Equipment Used : - General office equipment such as telephone, copy machine, fax machine, calculator, computer.
Physical Requirements : - Good visual acuity and ability to communicate.- Ability to lift, push, pull and retrieve approximately 100% of the time.
The push / pull weight will be based on a loaded maximum weight of 300 pounds per cart.- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds.
Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.
Compliance : - Adheres to the company's Standards of Business Conduct.- Maintains current licensure and / or certifications, if applicable.
Skills and Abilities : - Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.
Ability to work independently without supervision.Environmental Conditions : - Indoor, temperature controlled, smoke-free environment.
Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.
Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.
Proficiency or Productivity Standards : - Meets established attendance standards.- Adheres to hospital / department dress code including wearing ID badge.
Last updated : 2024-04-23
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