Nutrition Director jobs in Sun Valley, NV

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Director of Food and Nutrition
  • Prime Healthcare Services
  • Reno, NV FULL_TIME
  • Location US-NV-Reno ID 2024-157866 Category Director Position Type Full Time Shift Days Job Type Exempt

    Overview

    Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Saint Mary’s Health Network, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

    As a long-standing community partner with a 114-year history, Saint Mary’s Health Network offers Northern Nevada inpatient, outpatient, ancillary, and wellness services. Nationally recognized and accredited by the Joint Commission, as well as named one of the Top 100 Hospitals by Fortune/Merative and America’s Best 250 hospitals by Healthgrades, Saint Mary’s Regional Medical Center is a 380-bed acute care hospital offering a robust line of inpatient, outpatient and ancillary services including a top-rated Center for Cancer, surgical and orthopedic services, and an award-winning Cardiology program and more. The health system, a member of Prime Healthcare, also operates a fully-integrated Medical Group, multiple urgent care clinics, freestanding imaging, lab, and primary care clinics. For more information, visit www.SaintMarysReno.com.

    We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

    Responsibilities

    Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

    Qualifications

    Education and Work Experience

  • Starting January 1st 2018 Registered Dietitian (RD) required.
  • Grandfathered prior to January 1st 2018 Registered Dietitian (RD) required or 8 years of relevant experience
  • Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience.
  • Two (2) years experience in the fields of nutrition and food service management desirable.
  • Food Safety Certification from an accredited organization and maintain current.
  • 12 Days Ago

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Director of Food and Nutrition
  • Saint Mary's Regional Medical Center
  • Reno, NV FULL_TIME
  • Overview: Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Saint Mary’s Health Network, a member of Prime Healthcare, offers inc...
  • 13 Days Ago

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Registered Dietitian
  • RD Nutrition Consultants
  • Reno, NV FULL_TIME
  • RD Nutrition Consultants LLC is seeking a part-time Registered Dietitian in Reno, NV for 8hrs per Quarter Candidates must be registered by the Commission on Dietetic Registration.Schedule: FlexibleHou...
  • 4 Days Ago

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Registered Dietitian (50% remote)
  • RD Nutrition Consultants
  • Reno, NV FULL_TIME
  • RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 16 hrs/week (50% remote) in the area.Job Title: Registered Dietitian Company: RD Nutrition Consultants LLCSchedule: Monday-F...
  • 1 Month Ago

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Student_Nutrition
  • Renown Health
  • Reno, NV FULL_TIME
  • Welcome to Renown Health, where it is our mission to make a genuine difference in the health and well-being of the people and communities we serve. At Renown we value our students and want to ensure y...
  • 13 Days Ago

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Nutrition Representative
  • Renown Health
  • Reno, NV FULL_TIME
  • Position Purpose Under the general supervision of Food and Nutrition Services Leadership, this position is accountable for ensuring that each patient receives timely and appropriate meal service that ...
  • 7 Days Ago

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0 Nutrition Director jobs found in Sun Valley, NV area

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VP Operations – own the operations, run the show
  • WilliamsonHeckt
  • Novi, MI
  • Do you want to own your own business? You are not alone, approximately 85% of the new franchise owners were professional...
  • 4/18/2024 12:00:00 AM

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Warehouse Management Trainee
  • ULINE
  • Reno, NV
  • Warehouse Management Trainee Pay from $65,000 to $75,000 per year Nevada Branch 8800 Military Road, Reno, NV 89506 Are y...
  • 4/18/2024 12:00:00 AM

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Logistics Supervisor
  • Cimpress
  • Reno, NV
  • Who We Are Vista is the industry leader in personalized physical and digital products. We empower over 17 million global...
  • 4/18/2024 12:00:00 AM

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Master Appliance Repair Technician
  • UASA
  • Reno, NV
  • Master Appliance Repair Technician $25-$35 per hour, $5000 SIGNING BONUS, FLEXIBLE working hours from M-F 7:00 am - 6:00...
  • 4/18/2024 12:00:00 AM

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Licensed Practical Nurse (LPNs or LVNs) (FT, PT, PRN, and Temporary Contract)
  • Hiring Now!
  • Reno, NV
  • Status: Full-Time Shift: Any As a Licensed Practical Nurse or Licensed Vocational Nurse, have you ever wanted to work so...
  • 4/18/2024 12:00:00 AM

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Warehouse Associate
  • ULINE
  • Reno, NV
  • Warehouse Associate Pay from $25 to $30 per hour - That's up to $63,000 - $75,000 per year with bonuses! Nevada Branch 8...
  • 4/18/2024 12:00:00 AM

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Material Handler
  • ULINE
  • Reno, NV
  • Material Handler Pay from $25 to $32 per hour - That's up to $63,000 - $80,000 per year with bonuses! Nevada Branch 8800...
  • 4/18/2024 12:00:00 AM

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Hospital Veterinarian
  • Petco
  • Reno, NV
  • Create a healthier, brighter future for pets, pet parents and people! If you want to make a real difference, create an e...
  • 3/1/2024 12:00:00 AM

Sun Valley is a census-designated place (CDP) in Washoe County, Nevada, United States. The population was 19,299 at the 2010 census. It is north of Reno and is part of the Reno–Sparks Metropolitan Statistical Area. The community is located within Sun Valley approximately three miles north of Reno on Nevada State Route 443. According to the United States Census Bureau, the CDP has a total area of 14.9 square miles (38.6 km2), all land....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$96,323 to $124,359
Sun Valley, Nevada area prices
were up 2.5% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020