Nutrition Director jobs in Sparks, NV

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Director of Food and Nutrition
  • Prime Healthcare Services
  • Reno, NV FULL_TIME
  • Location US-NV-Reno ID 2024-157866 Category Director Position Type Full Time Shift Days Job Type Exempt

    Overview

    Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Saint Mary’s Health Network, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

    As a long-standing community partner with a 114-year history, Saint Mary’s Health Network offers Northern Nevada inpatient, outpatient, ancillary, and wellness services. Nationally recognized and accredited by the Joint Commission, as well as named one of the Top 100 Hospitals by Fortune/Merative and America’s Best 250 hospitals by Healthgrades, Saint Mary’s Regional Medical Center is a 380-bed acute care hospital offering a robust line of inpatient, outpatient and ancillary services including a top-rated Center for Cancer, surgical and orthopedic services, and an award-winning Cardiology program and more. The health system, a member of Prime Healthcare, also operates a fully-integrated Medical Group, multiple urgent care clinics, freestanding imaging, lab, and primary care clinics. For more information, visit www.SaintMarysReno.com.

    We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

    Responsibilities

    Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

    Qualifications

    Education and Work Experience

  • Starting January 1st 2018 Registered Dietitian (RD) required.
  • Grandfathered prior to January 1st 2018 Registered Dietitian (RD) required or 8 years of relevant experience
  • Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience.
  • Two (2) years experience in the fields of nutrition and food service management desirable.
  • Food Safety Certification from an accredited organization and maintain current.
  • 19 Days Ago

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Registered Dietitian
  • RD Nutrition Consultants
  • Reno, NV FULL_TIME
  • RD Nutrition Consultants LLC is seeking a part-time Registered Dietitian in Reno, NV for 8hrs per Quarter Candidates must be registered by the Commission on Dietetic Registration.Schedule: FlexibleHou...
  • 11 Days Ago

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Registered Dietitian (50% remote)
  • RD Nutrition Consultants
  • Reno, NV FULL_TIME
  • RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 16 hrs/week (50% remote) in the area.Job Title: Registered Dietitian Company: RD Nutrition Consultants LLCSchedule: Monday-F...
  • 1 Month Ago

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Student_Nutrition
  • Renown Health
  • Reno, NV FULL_TIME
  • Welcome to Renown Health, where it is our mission to make a genuine difference in the health and well-being of the people and communities we serve. At Renown we value our students and want to ensure y...
  • 20 Days Ago

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Nutrition Representative
  • Renown Health
  • Reno, NV FULL_TIME
  • Position Purpose Under the general supervision of Food and Nutrition Services Leadership, this position is accountable for ensuring that each patient receives timely and appropriate meal service that ...
  • 14 Days Ago

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Nutrition Worker
  • Boys & Girls Club of Truckee Meadows
  • Winnemucca, NV OTHER
  • Job Details Job Location: Early Learning Center 8 - Winnemucca, NV Salary Range: $14.00 - $15.00 Hourly DescriptionFuel Great Connections Come work in a group of Reno/Sparks child care centers that su...
  • 1 Month Ago

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0 Nutrition Director jobs found in Sparks, NV area

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Activity Director/Concierge (REF3719D)
  • FPI Management, Inc.
  • Sparks, NV
  • Company Description Multifamily Property Management Job Description 550 Marina Gateway Dr, Sparks, NV 89434, USA Full-ti...
  • 4/26/2024 12:00:00 AM

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Experienced Heavy Duty Diesel Fleet Mechanic
  • Chicken Hawk Transport LLC
  • Sparks, NV
  • Job Description Job Description Chicken Hawk Transport, LLC is looking for a reliable, hardworking individual to fill an...
  • 4/26/2024 12:00:00 AM

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Factory Sales Representative - Reno, NV T872
  • KLINGSPOR Abrasives, Inc.
  • Sparks, NV
  • Job Description Job Description As an abrasives manufacturer with a long history, KLINGSPOR is looking for a success-min...
  • 4/26/2024 12:00:00 AM

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Freight Coordinator / Account Manager
  • ADVANCED SUPPLY CHAIN LOGISTICS
  • Sparks, NV
  • Job Description Job Description Job Title: Freight Coordinator / Account Manager for Sparks NV location Are you looking ...
  • 4/26/2024 12:00:00 AM

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Groundskeeper
  • Acro Service Corporation
  • Sparks, NV
  • Job Description Job Description We are seeking a Groundskeeper to join the company, a premier supplier in Sparks, NV USA...
  • 4/26/2024 12:00:00 AM

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Industrial Millwright
  • Synergy Labor Solutions
  • Sparks, NV
  • Job Description Job Description SYNERGY LABOR SOLUTIONS IS LOOKING FOR MILLWRIGHTS - LOCAL to SPARKS, NV Please Call or ...
  • 4/26/2024 12:00:00 AM

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MAINTENANCE SUPERVISOR ***$500 Sign-On Bonus***
  • Standard Management Company
  • Sparks, NV
  • Job Description Job Description We are seeking a Maintenance Supervisor to become a part of our team! You will perform n...
  • 4/26/2024 12:00:00 AM

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Assistant Manager
  • Octapharma Plasma, Inc.
  • Sparks, NV
  • Want to be a part of something exciting? Help Octapharma Plasma open our next Donor Center! At Octapharma Plasma you can...
  • 4/25/2024 12:00:00 AM

Sparks is a city in Washoe County, Nevada, United States. It was founded in 1904 and incorporated on March 15, 1905, and is located just east of Reno. The 2010 U.S. Census Bureau population count was 90,264. It is the fifth most populous city in Nevada. It is named after the late Nevada Governor John Sparks, a member of the Silver Party. Sparks is located within the Reno–Sparks metropolitan area....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$96,323 to $124,359
Sparks, Nevada area prices
were up 2.5% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020