Nutrition Director jobs in Seattle, WA
Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Recently Added Nutrition Director jobs
Director of Food Management and Nutrition Services
- UW Medicine/Valley Medical Center
-
Renton, WA
FULL_TIME
-
Job Description
Dietary Services
The position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization.
TITLE: Director Food Management and Nutrition Services
JOB OVERVIEW: Responsible for planning, organizing and directing food service department.
AREA OF ASSIGNMENT: Dietary Services
HOURS OF WORK: Full time hours vary to cover service needs. Typical hours are Monday Friday, 8:00 a.m. - 5:00 p.m., or as required to complete the job.
RESPONSIBLE TO: Vice President Facilities
PREREQUISITES:
Bachelor's Degree in Food Service Management, Nutrition, Business Administration, or a closely related field, required.
Minimum five (5) years' experience in food service management, to include three (3) years of personnel management experience.
Budget management experience preferred.
Healthcare experience preferred.
3. Knowledge of and experience with personal computers.
4. Strong ability to prioritize tasks and delegate duties.
5. Demonstrated leadership competence with recent experience in a leadership role.
6. Detail orientated, plus committed to continuous improvement.
QUALIFICATIONS:
Knowledge of budgeting concepts and the ability to work with a budget plan.
Knowledge rules and regulations related to health and safety in food preparation.
Knowledge of practices, methods and procedures of large-scale food preparation and serving.
UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS: See generic Job Description for Manager
PERFORMANCE RESPONSIBILITIES:
Generic Job Functions: See generic Job Description for Manager
Essential Competencies and Responsibilities:
Responsible for planning, directing, and controlling the professional, operational, marketing, financial, personnel and education activities of the department.
Develops strategic plans to ensure excellent financial, employee, quality, and safety practices throughout the department.
Responsible for maintaining professional standards and compliance with federal, state, and local regulatory agencies.
Assures high level of patient and customer satisfaction.
Monitor department productivity and make staffing adjustments as necessary.
Completes performance evaluations for managers and dietetic assistants.
Plans and directs the food service budget.
Prepares all local and state reports as required.
Implements strategies to create an atmosphere that will attract and retain customers.
Adheres to company policies and state and federal regulation in reference to cleanliness and safety.
Plans, implements, and maintains departmental policies.
Performs other duties as assigned.
Revised: 8/18
Grade: 31
FLSA: E
CC: 8400
PREREQUISITES:
Bachelor's Degree in Food Service Management, Nutrition, Business Administration, or a closely related field, required.
Minimum five (5) years' experience in food service management, to include three (3) years of personnel management experience.
Budget management experience preferred.
Healthcare experience preferred.
3. Knowledge of and experience with personal computers.
4. Strong ability to prioritize tasks and delegate duties.
5. Demonstrated leadership competence with recent experience in a leadership role.
6. Detail orientated, plus committed to continuous improvement.
QUALIFICATIONS:
Knowledge of budgeting concepts and the ability to work with a budget plan.
Knowledge rules and regulations related to health and safety in food preparation.
Knowledge of practices, methods and procedures of large-scale food preparation and serving. - 23 Days Ago
Registered Dietitian Nutritionist (RDN) - Nutrition with Heart
- Nutrition with Heart
-
Edmonds, WA
FULL_TIME,PART_TIME
- Are you a Registered Dietitian (RD/RDN) with the heart for helping people? A passion for nutrition supporting the well-being of others? Are you yearning to work for a company whose true focus is the h...
- Just Posted
Registered Dietitian/ Nutritionist
- Dandelion Nutrition
-
Seattle, WA
FULL_TIME
- Company DescriptionDandelion Nutrition is a growing nutrition group practice in Seattle, WA. We are seeking Registered Dietitian Nutritionists (RDN) or Certified Nutrition Specialists (CNS) to join ou...
- 1 Month Ago
Registered Dietitian
- RD Nutrition Consultants
-
Kirkland, WA
FULL_TIME
- RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian 8hrs/week in the areaSchedule: 1 day per week (Friday, Saturday, or SundayCompensation: $40.00-$4500 per hour DOEContract length...
- 1 Day Ago
Registered Dietitian - 60% Remote
- RD Nutrition Consultants LLC
-
Bellevue, WA
CONTRACTOR,PART_TIME
- 60% Remote Registered Dietitian Position - Skilled Nursing Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Die...
- 14 Days Ago
Registered Dietitian-Enteral Sales Representative
- RD Nutrition Consultants
-
Seattle, WA
FULL_TIME
- Registered Dietitian-Enteral Sales Representative at RD Nutrition Consultants: Job OverviewContract Length:This is an 8-13 week contract role with RD Nutrition Consultants, offering the flexibility to...
- 16 Days Ago
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0 Nutrition Director jobs found in Seattle, WA area
Deputy Director, Regulation, Policy & Research (Inclusive Financial Systems)
- Hiring Now!
-
Seattle, WA
- The Foundation We are the largest nonprofit fighting poverty, disease, and inequity around the world. Founded on a simpl...
- 4/26/2024 12:00:00 AM
Recreation Preschool Director
- ASSOCIATED RECREATION COUNCIL
-
Seattle, WA
- Job Details Job Location Discovery Park Environmental Learning Center - Seattle, WA Salary Range $28.00 - $29.75 Hourly ...
- 4/26/2024 12:00:00 AM
Senior Meal Delivery Driver
- Volunteermatch
-
Seattle, WA
- ** Senior Meal Delivery Driver Save to Favorites** This opportunity is provided by VolunteerMatch's partner. Please visi...
- 4/26/2024 12:00:00 AM
RETAIL COFFEE MANAGER (VIRGINIA MASON MEDICAL) SEATTLE WA
- Morrison Healthcare
-
Seattle, WA
- **RETAIL COFFEE MANAGER (VIRGINIA MASON MEDICAL) SEATTLE WA** **Seattle, Washington 14845** **Posted Date:** Jul 19, 202...
- 4/26/2024 12:00:00 AM
Cook
- MBK Senior Living
-
Mountlake Terrace, WA
- Cook At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectati...
- 4/25/2024 12:00:00 AM
Associate Strategy Officer, Foundation Strategy Office
- Hiring Now!
-
Seattle, WA
- The Foundation We are the largest nonprofit fighting poverty, disease, and inequity around the world. Founded on a simpl...
- 4/23/2024 12:00:00 AM
Cook
- Wesleychoice
-
Seattle, WA
- **Cook** **Department:** Culinary Services **Location:** Des Moines, WA **JOB SUMMARY** The Cook is responsible for food...
- 4/23/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
SEATTLE, WA
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 3/29/2024 12:00:00 AM
About Seattle, Washington
Seattle (/siˈætəl/ (listen) see-AT-əl) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With an estimated 730,000 residents as of 2018[update], Seattle is the largest city in both the state of Washington and the Pacific Northwest region of North America. According to U.S. Census data released in 2018, the Seattle metropolitan area’s population stands at 3.87 million, and ranks as the 15th largest in the United States. In July 2013, it was the fastest-growing major city in the United States and remained in the Top 5 in May 2015 with an annual...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$105,716 to $136,485
Seattle, Washington area prices
were up 2.8% from a year ago
were up 2.8% from a year ago
What does a Nutrition Director do?
Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020