Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
AHC of Utah Valley is seeking a Nutrition Service Director oversees dietary department
staffing, training, food production, budgeting & all aspects of fine dining. The Nutrition
Services Director works with the Registered Dietitian Nutritionist
The ideal candidate will hold a manager level food certification, is a graduate in culinary arts,
a certified dietary manager (CDM) or eligible to obtain the state equivalent. The ideal
candidate will have in-depth knowledge of nutrition care, culinary techniques and
Job duties:
#AHCJobs
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
Schedule:
Work Location: In person
0 Nutrition Director jobs found in Provo, UT area