Nutrition Director jobs in Pasco, WA

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Nutrition Aide I
  • Benton Franklin Health District
  • Kennewick, WA FULL_TIME
  • Nutrition Aide I

    Women, Infants & Children Program


    Hours: Full-time 40 hours per week

    Salary: $3184 - $3510 Monthly


    The Position

    DEFINITION: Responsible for performing nutritional health care duties in specialized health programs. Incumbents are responsible for health and nutrition assessment, breastfeeding promotion, client education, administrative support duties, health promotion activities, client outreach, and referrals for social and health services as appropriate.

    ESSENTIAL JOB FUNCTIONS:

    • Using established protocols, interview clients for general medical and dietary history.
    • Using established protocols, evaluate anthropometric and medical/dietary history data for health and nutrition risk factors and program eligibility; perform and plot adult and child anthropometric measurements.
    • Conduct periodic reassessment of client health risks and need for resources.
    • Using appropriate educational methods; provide basic health and nutrition information related to client risk; provide group nutrition education to clients, other staff and community groups as appropriate, and help develop educational approaches.
    • Provide referrals to preventive health care services, health care professionals, and other available resources when appropriate.
    • Maintain, document and process medical and other client records according to program guidelines.
    • Orient clients to program policies and procedures, issue WIC checks, and educate clients on their use.
    • Schedule client appointments as appropriate, including follow-up appointments, reminder calls and documentation of appointment status in program database.
    • Perform first-line customer service duties; respond to inquiries by phone and in person, identify clients' needs.
    • Generate specified reports using program database: collect and maintain laboratory records and data for research studies and program management.
    • Participate in outreach activities to identify, recruit and screen clients for program eligibility.
    • Serve as liaison and advocate to link clients to health care/community providers; develop and maintain working relationships with referral sources.
    • Clean, stock and set up assigned client assessment areas; order, inventory, monitor and maintain program supplies and educational resources.
    • Perform and assess blood work, as required by program.
    • Other duties as assigned.

    KNOWLEDGE, SKILLS AND ABILITIES:

    • Ability to provide basic nutrition consultation and to effectively describe aspects of a public health nutrition program.
    • Demonstrated skill in performing client education, both individually and to groups, with the purpose of changing behavior and health habits.
    • Skill in maintaining working relationships and working with racially, ethnically and socio-economically diverse populations.
    • Understanding of basic education principles for non-English speaking patients, and effectively use translators.
    • Ability to function as a member of a multi-disciplinary health care team.
    • Adequate physical ability and sufficient manual dexterity to perform the requisite health care services.

    The Requirements & Selection Process

    MINIMUM QUALIFICATIONS: High school diploma or completion of General Equivalency Diploma (GED). Eligibility for Washington State Medical Assistant Registered. Satisfactory completion on Washington WIC Para Professional training program. Washington State Driver's License required.

    EXPERIENCE: Prefer previous experience in a similar work situation. Bilingual verbal and written skill preferred.

    SELECTION PROCESS: The most qualified applicants, based in part upon evaluation of the completed application and related information will be invited for an interview. Applications should be submitted to Human Resources, Brandy McNeill, 7102 W. Okanogan Place, Kennewick, WA 99336 or brandy.mcneill@bfhd.wa.gov

    About Our Area

    South-central Washington provides a wonderful living environment with access to numerous rivers and four seasons of weather. We have affordable housing and excellent schools, including local colleges. We have fine dining, shopping, and access to many sporting and cultural offerings without the traffic of larger cities. When you want to see other sites, Seattle, Spokane, Portland, Oregon, and Idaho are just a couple of hours away.


    Criminal Background Check required upon candidate selection.

  • 3 Days Ago

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Food & Nutrition Coordinator
  • CAPECO Community Action Program of East Central Oregon
  • Pendleton, OR FULL_TIME
  • CAPECO is a diverse group of people who are committed to creating a thriving community by providing education, resources, and services dedicated to eliminating poverty and contributing to the success ...
  • 4 Days Ago

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Nutrition Attendant - Dietary
  • Providence
  • Walla Walla, WA OTHER
  • DescriptionProvidence is offering up to $5,000 Hiring Bonus for eligible external candidates who meet all conditions for payment - this is in addition to the fantastic benefits and compensation packag...
  • 5 Days Ago

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Diab & Nutrition Ed - Educator
  • Trios Health
  • Kennewick, WA FULL_TIME
  • Registered Dietitian Nutritional care of patients. Assist in maintaining the diabetic and nutrition education program that meets ADA certification. Assist in the diabetes education of hospitalized and...
  • 1 Month Ago

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Nutrition Services Ambassador 1
  • Good Shepherd Health Care
  • Hermiston, OR FULL_TIME
  • Overview DEFINITION OF POSITION: Performs a variety of duties which enable the Nutrition Services staff to prepare and deliver high-quality food to customers, while accounting for allergies, intoleran...
  • 1 Month Ago

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Director - FT
  • Rise Inc
  • La Grande, OR FULL_TIME
  • RISE is a non-profit organization that specializes in home and community-based support services for children and adults with developmental and other disabilities, children with mental health challenge...
  • 8 Days Ago

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0 Nutrition Director jobs found in Pasco, WA area

Pasco (/ˈpæskoʊ/ PAS-koh) is a city in, and the county seat of, Franklin County, Washington, United States. Pasco is one of three cities that make up the Tri-Cities region of the state of Washington. The Tri-Cities is a mid-sized metropolitan area of approximately 279,116 people that also includes the cities of Kennewick and Richland in a 2015 estimate. Pasco's population was 59,781 at the 2010 census and 73,013 as of the July 1, 2017 Census Bureau estimate....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$100,828 to $130,174
Pasco, Washington area prices
were up 2.9% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020