Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Nutrition Aide I
Women, Infants & Children Program
Hours: Full-time 40 hours per week
Salary: $3184 - $3510 Monthly
The Position
DEFINITION: Responsible for performing nutritional health care duties in specialized health programs. Incumbents are responsible for health and nutrition assessment, breastfeeding promotion, client education, administrative support duties, health promotion activities, client outreach, and referrals for social and health services as appropriate.
ESSENTIAL JOB FUNCTIONS:
KNOWLEDGE, SKILLS AND ABILITIES:
The Requirements & Selection Process
MINIMUM QUALIFICATIONS: High school diploma or completion of General Equivalency Diploma (GED). Eligibility for Washington State Medical Assistant Registered. Satisfactory completion on Washington WIC Para Professional training program. Washington State Driver's License required.
EXPERIENCE: Prefer previous experience in a similar work situation. Bilingual verbal and written skill preferred.
SELECTION PROCESS: The most qualified applicants, based in part upon evaluation of the completed application and related information will be invited for an interview. Applications should be submitted to Human Resources, Brandy McNeill, 7102 W. Okanogan Place, Kennewick, WA 99336 or brandy.mcneill@bfhd.wa.gov
About Our Area
South-central Washington provides a wonderful living environment with access to numerous rivers and four seasons of weather. We have affordable housing and excellent schools, including local colleges. We have fine dining, shopping, and access to many sporting and cultural offerings without the traffic of larger cities. When you want to see other sites, Seattle, Spokane, Portland, Oregon, and Idaho are just a couple of hours away.
Criminal Background Check required upon candidate selection.
0 Nutrition Director jobs found in Pasco, WA area