Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Remainder of 23-24 School Year 232 days per fiscal year |
Salary based on degree, Licensures, and experience as defined by the district administrator's salary schedule. Primary Function: Assist in planning and directing all aspects of the district's food service operations in order to provide each child with nutritious food in a clean, cheerful atmosphere as well as assist in overseeing all aspects of child nutrition program. |
Qualifications: Must possess minimum of a Bachelor's degree in Nutrition, Food Systems, Food Service Administration or related field preferred. Registered Dietitian/Nutritionist desired. Supervisory experience a plus. Must pass criminal background check as prescribed by state statute. |
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0 Nutrition Director jobs found in Pascagoula, MS area