Nutrition Director jobs in Orem, UT

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Encapsulation Operator
  • Intermountain Nutrition
  • Payson, UT FULL_TIME
  • Job Title: Encapsulation Operator

    Department: Manufacturing

    Reports to: Encapsulation Lead

    General Description: Operate the equipment to assist with manufacturing, packaging, and other steps along a production line. Ensure that deadlines for products are met while maintaining equipment standards. Learn and follow all company guidelines and policies and ensure all documentation is filled out correctly and completely. Responsible for ensuring encapsulation equipment is cleaned, assembled, and disassembled in an orderly manner. Must follow instructions on orders to manufacture products within company and customer’s specifications. Be able to troubleshoot equipment or production issues to identify ways to improve and ensure production of Department and quality standards are met on a daily basis.

    Required Skills:

    • Cleaning is a large part of this job
    • Heavy lifting 40-50 lbs
    • Detail-oriented
    • Good comprehension skills
    • Quick learner
    • Efficiently solves problems
    • Team player
    • Basic Math Skills

    Experience:

    • 1-2 years of Machine Operating

    Education:

    • High School Diploma or equivalent

    Job Type: Full-time

    Ability to Relocate:

    • Payson, UT 84651: Relocate before starting work (Required)

    Work Location: In person

  • 5 Days Ago

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Warehouse Stager
  • Intermountain Nutrition
  • Payson, UT FULL_TIME
  • Job Title: Warehouse Stager Department: Warehouse Reports to: Warehouse Manager General Description: Provide production with the correct materials to run orders. Maintain the warehouse through cleanin...
  • 8 Days Ago

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Warehouse Receiver
  • Intermountain Nutrition
  • Payson, UT FULL_TIME
  • Job Title: Warehouse ReceiverDepartment: WarehouseDirect Supervisor: Warehouse ManagerGeneral Description: Receive all incoming shipments. Ensure all items are accounted for when unloading trucks. Inf...
  • 8 Days Ago

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Quality Technician
  • INTERMOUNTAIN NUTRITION
  • Payson, UT OTHER
  • Job Details Job Location: Intermountain Nutrition - Payson, UT Salary Range: $14.00 - $15.00 Hourly Job Shift: Day Job Title: Quality Technician Department: Quality Direct Supervisor: Quality Supervis...
  • 18 Days Ago

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Quality Control Manager
  • Total Nutrition Partners
  • Provo, UT FULL_TIME
  • Specific Duties: Work with Compliance to approve labels Work with Purchasing to obtain and maintain supplier approval Work with Compliance and R&D to obtain and maintain Kosher/Halal/Organic certifica...
  • 13 Days Ago

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Supervisor (Production) Morning shift
  • BetterBody Foods & Nutrition, LLC
  • Lindon, UT FULL_TIME
  • Description The Production Shift Supervisor manages up to 3 production lines in our SQF certified food manufacturing facility. This individual is responsible for leading 3 team of 8-12 individuals to ...
  • 13 Days Ago

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0 Nutrition Director jobs found in Orem, UT area

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Dishwasher
  • Thomas Cuisine
  • Salt Lake City, UT
  • ** Dishwasher** **Job Category****:** Food Service **Requisition Number****:** DISHW02375 Showing 1 location **Job Detai...
  • 4/18/2024 12:00:00 AM

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NEW BUILD ASSISTED LIVING COMMUNITY - Food Service Director
  • TWIN OAKS ASSISTED LIVING AND MEMORY CARE
  • Salt Lake City, UT
  • POSITION SUMMARY The Food Service Director is responsible for the planning, direction, monitoring, coordination, control...
  • 4/17/2024 12:00:00 AM

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Tournade Cook A California Pizza Kitchen - Con [SLCCPK05]
  • HMSHost Corporation
  • Salt Lake City, UT
  • Description Summary: The Tournade Cook is responsible for coordinating food production, preparation and presentation, an...
  • 4/17/2024 12:00:00 AM

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Cook
  • MBK Senior Living
  • Salt Lake City, UT
  • **Cook** Salt Lake City, Utah / Dining Services Cook / Full-time Working at MBK Senior Living is more than a job-it is a...
  • 4/15/2024 12:00:00 AM

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Dishwasher $1000 bonus!
  • Thomas Cuisine
  • Salt Lake City, UT
  • ** Dishwasher $1000 bonus!** **Job Category****:** Food Service **Requisition Number****:** DISHW002798 Showing 1 locati...
  • 4/14/2024 12:00:00 AM

Orem is a city in Utah County, Utah, United States, in the northern part of the state. It is adjacent to Provo, Lindon, and Vineyard and is about 45 miles (72 km) south of Salt Lake City. Orem is one of the principal cities of the Provo-Orem, Utah Metropolitan Statistical Area, which includes all of Utah and Juab counties. The population was 84,324 at the 2000 census, while the 2010 population was 88,328 making it the fifth-largest city in Utah. Utah Valley University is located in Orem. The Orem Owlz of the minor league baseball Pioneer League play their home games at the college. Orem uses ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$89,231 to $115,202
Orem, Utah area prices
were up 2.3% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020