Nutrition Director jobs in North Platte, NE

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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NUTRITION SERVICES DELIVERY DRIVER
  • Laramie County School District #1
  • Cheyenne, WY FULL_TIME
    • JobID: 4598

      Position Type:
      Classified Job Postings/Nutrition Services Warehouse Driver
      Date Posted:
      8/11/2023
      Location:
      NUTRITION SERVICES
      Closing Date:
      Until filled

      6 HOURS DAY

      182 day contract
      Monday - Friday
      Pay Column I: $15.93/Hourly BENEFITS
      Benefits: Health Insurance employee contribution toward premium for Family $199.52 or Single $60.32 per month
      Job Title: Nutrition Services Warehouse Driver
      Revised Date: June2020

      Department: Nutrition Services
      FLSA Status: Non-Exempt

      Work Year: 10 Month
      Salary Schedule: TSS- 182 Days


      SUMMARY: This position supports the food service activities of each kitchen throughout the district. They provide assistance to the Warehouse Manager, maintain required inventory levels, ensures specifications, quantity and quality of orders are correct, verifies stock and identifies losses, maintains an organized warehouse layout, transports orders over designated routes. ensures safe operation of vehicles, and loads and unloads freight.

      ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty/functions satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

      Job Tasks Descriptions

      Frequency
      % of
      Time

      1. Drives vehicles (e.g. truck, forklift, etc.) for the purpose of transporting orders and materials to designated sites. Maintains delivery vehicles and forklifts (e.g. checking fluid levels, fueling, cleaning, etc.) for the purpose of ensuring safe operation of vehicle. Operates warehouse equipment (e.g. forklift, hand trucks, pallet jacks, etc.) for the purpose of moving large and heavy items safely and effectively.
      D
      20%

      2. Delivers a variety of items (e.g. groceries, food items, equipment, etc.) for the purpose of distributing items to assigned locations and/or individuals.
      D
      20%

      3. Loads and unloads delivery trucks for the purpose of receiving stock and/or filling orders for transport. Prepares orders by pulling from stock for the purpose of meeting food delivery requirements.
      D
      15%

      4. Complies with all policies and regulations (e.g. USDA, HACCP, Health Department, District, etc.) to ensure food safety, and the effective and efficient use of district resources. Attends in-service training and workshops for the purpose of gathering information required to perform job functions.
      D
      10%

      5. Receives stock and non-stock items for the purpose of ensuring specifications, quantity and quality of orders are correct. Rotates stock in warehouse and kitchen storage areas.
      D
      10%

      6. Maintains manual and electronic documents, files and records (e.g. purchase orders, pick lists, goods receipts, par orders, fixed asset records, inventory, returns, electronic delivery logs, incoming freight shipments, etc.) for the purpose of documenting activities, and providing materials and reliable resource information.
      D
      5%

      7. Uses tools to assemble and/or repair minor equipment and small wares.
      D
      5%

      8. Participates in physical inventories for the purpose of verifying stock and identifying losses.
      M
      5%

      9. Provides quality customer service for the purpose of maintaining an effective and efficient work environment.
      D
      5%

      10. Performs other duties as assigned.
      Ongoing
      5%

      TOTAL =
      100%


      EDUCATION AND RELATED WORK EXPERIENCE:
      • High school diploma, or equivalent
      • No experience required, but experience driving box trucks and equipment repair preferred

      LICENSES, REGISTRATIONS or CERTIFICATIONS:
      • Criminal background check required for hire.
      • Valid Driver’s License, required

      TECHNICAL SKILLS, KNOWLEDGE, & ABILITIES:
      • Oral and written communication skills
      • Ability to organize and prioritize tasks
      • Ability to follow all safety guidelines
      • Able to perform all duties and adjust based on job conditions
      • Ability to upgrade skills, as needed
      • Ability and willingness to adhere to attendance expectations and to follow district procedures for absence reporting
      • Ability to promote and follow Board of Trustees policies, District policies, and building and department procedures
      • Ability to communicate, interact, and work effectively and cooperatively with all people including those from diverse ethnic and educational backgrounds
      • Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate/required safety equipment, and report unsafe conditions to the appropriate administrator

      MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE:
      • Operating knowledge of forklifts, and powered pallet jacks preferred, but not required. Functional knowledge required within 1 month of entering position
      • Operating knowledge of and experience with office productivity programs, such as Microsoft Office Suite, E-mail, etc.
      • Operating knowledge of district information technology systems and department-specific software and equipment required within 3 months after entering position

      REPORTING RELATIONSHIPS & DIRECTION/GUIDANCE:
      POSITION TITLE

      Reports to:
      Nutrition Services Warehouse Supervisor

      POSITION TITLE
      # of EMPLOYEES

      Direct reports:
      This position has no direct reports


      BUDGET AND/OR RESOURCE RESPONSIBILITY:
      • This position has no budget responsibility

      PHYSICAL REQUIREMENTS & WORKING CONDITIONS: The physical demands, work environment factors, and mental functions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


      HIRING MANAGER: Gina Blackburn/Sally Pacheco
      Title: Nutrition Services Supervisors
      Phone: 307-771-2440


      HR Staff: Susan Johnson
      Phone: 307-771-215

  • 13 Days Ago

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NUTRITION SERVICES PROGRAM ADMINISTRATOR
  • Laramie County School District #1
  • Cheyenne, WY FULL_TIME
  • JobID: 2875 Position Type: Administrative/Nutrition Services Program Administrator/Director Date Posted: 1/10/2022 Location: NUTRITION SERVICES Closing Date: 01/25/2022 **ALL EMPLOYEES WHO BEGIN WORKI...
  • 15 Days Ago

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NUTRITION SERVICES WAREHOUSE TECHNICIAN
  • Laramie County School District #1
  • Cheyenne, WY FULL_TIME
  • JobID: 3035 Position Type: Classified Job Postings/NS Warehouse Technician Date Posted: 3/10/2022 Location: NUTRITION SERVICES Closing Date: Until Filled 8 HOURS/DAY Monday-Friday 260 day/12 month con...
  • 18 Days Ago

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NUTRITION SERVICES SUPERVISOR
  • Laramie County School District #1
  • Cheyenne, WY FULL_TIME
  • JobID: 3081 Position Type: Administrative/Nutrition Services Supervisor Date Posted: 4/11/2022 Location: NUTRITION SERVICES Date Available: 08/2022 Closing Date: 04/25/2022 **ALL EMPLOYEES WHO BEGIN W...
  • 1 Month Ago

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NUTRITION SERVICES ELEMENTARY HEAD CASHIER
  • Laramie County School District #1
  • Cheyenne, WY FULL_TIME
  • JobID: 4907 Position Type: Classified Job Postings/Nutrition Services Head Elem Cook/Server/Cashier Date Posted: 1/19/2024 Location: DAVIS ELEMENTARY SCHOOL Closing Date: Until Filled 6 HOURS/DAY Mond...
  • 2 Days Ago

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Nutrition Services Worker - Extended Care
  • Sidney Regional Medical Center
  • Sidney, NE PART_TIME
  • SRMC is searching for a part-time (less than 20 hours a week) Nutrition Services Worker to join our TEAM. This role, is part of SRMC Long-Term Care and the ideal candidate must be able to provide exce...
  • 4 Days Ago

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0 Nutrition Director jobs found in North Platte, NE area

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Warehouse Worker
  • Grainger
  • North Platte, NE
  • Responsibilities Primary Function: DCA PICKING - PACKING Full Time Performs tasks associated with the receipt, storage, ...
  • 4/19/2024 12:00:00 AM

C
$17 Hour Laborer
  • Cargill
  • North Platte, NE
  • Responsibilities Train and operate applicable equipment associated with the laborer process: including skid steer tracto...
  • 4/19/2024 12:00:00 AM

A
Cook North Platte Care Center
  • Arboreta Healthcare
  • North Platte, NE
  • Cook North Platte Care Center Working at Arboreta Healthcare is more than a job. Our team members are the heart and soul...
  • 4/19/2024 12:00:00 AM

G
Travel Nurse RN - Long Term Care - $1,800 per week
  • Genie Healthcare
  • North Platte, NE
  • Genie Healthcare is seeking a travel nurse RN Long Term Care for a travel nursing job in North Platte, Nebraska. Job Des...
  • 4/19/2024 12:00:00 AM

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Travel Skilled Nursing Facility Physical Therapist - $1,784 per week
  • Hiring Now!
  • North Platte, NE
  • Jackson Therapy Partners is seeking a travel Skilled Nursing Facility Physical Therapist for a travel job in North Platt...
  • 4/19/2024 12:00:00 AM

H
Travel Physical Therapy Assistant - $774 per week
  • Hiring Now!
  • North Platte, NE
  • OneStaff Medical is seeking a travel Physical Therapy Assistant for a travel job in North Platte, Nebraska. Job Descript...
  • 4/19/2024 12:00:00 AM

H
Travel Physical Therapist - $1,583 per week
  • Hiring Now!
  • North Platte, NE
  • GLC On-The-Go is seeking a travel Physical Therapist for a travel job in North Platte, Nebraska. Job Description & Requi...
  • 4/19/2024 12:00:00 AM

H
Travel Physical Therapist - $1,922 per week
  • Hiring Now!
  • North Platte, NE
  • ALOIS Healthcare is seeking a travel Physical Therapist for a travel job in North Platte, Nebraska. Job Description & Re...
  • 4/19/2024 12:00:00 AM

North Platte is a city in and the county seat of Lincoln County, Nebraska, United States. It is located in the southwestern part of the state, along Interstate 80, at the confluence of the North and South Platte Rivers forming the Platte River. The population was 24,733 at the 2010 census. North Platte is a railroad town; Union Pacific Railroad's large Bailey Yard is located within the city. Today, North Platte is served only by freight trains, but during World War II the city was famous for the North Platte Canteen. Tens of thousands[citation needed] of volunteers from North Platte and surrou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$87,410 to $112,851
North Platte, Nebraska area prices
were up 2.3% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020