Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Dixie Nutrition is hiring smiling faces! Part-time positions available.
We are looking for highly-motivated team players to work with us. Dixie Nutrition has proudly served Southern Utah since 1969 and it wouldn't be possible without people like you. From Day 1, you will start gaining knowledge of our robust product catalog and will continue refining it throughout the rest of your job. You’ll be expected to help customers kindly and efficiently with any questions they have, and remember that the customer always comes first. Shifts are scheduled between 9am and 6pm with rotating Saturdays required.
No experience necessary, but 1 year of customer service experience is preferred.
Responsibilities include (but aren't limited to):
Requirements:
Dixie Nutrition is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment based on race, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran and basis of disability, or any other federal, state or local protected class.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Benefits:
Shift:
Weekly day range:
Shift availability:
Work Location: In person
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0 Nutrition Director jobs found in North Las Vegas, NV area