Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Nutrition Site Support
Non-Exempt
Nutrition
20
South Dennis, MA
Part time
No
Nutrition Director
Officer-Community Services
ESCCI Core Values
Position Overview:
The Nutrition Site Support is responsible for ensuring coverage and coordinating the Home Delivered Meals and Senior Dining Programs at our dining sites.
Duties and Responsibilities:
Skills and Abilities:
Education, Licensure and Experience:
Physical Requirements:
Diversity, Inclusion, Equity and Equality:
The equitable treatment of all employees is crucial. It is expected that all ESCCI employees will embrace DEI in their professional work, behaviors, relationships, and teams.
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