Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
This dynamic role is responsible for managing the food service operation at a large, high-end continuing care retirement community with multiple points of service including a formal dining room and a cafe / grill.
The Director of Food & Beverage is responsible for ensuring to uphold our core values consistently delivering nutritious food, expert management, and superior service.
The Director of Food and Beverage provides leadership, support / guidance to ensure food quality standards, inventory levels, food safety, sanitation guidelines and customer service expectations are met and maintained.
Daily engagement with residents, administration, and staff related to the ongoing service of quality meals and service. Accountable for program execution, fiscally accountable, and customer satisfaction.
Last updated : 2024-03-02