Nutrition Director jobs in New Mexico

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Director of Nutrition Services
  • OPCO Skilled Management
  • Roswell, NM FULL_TIME
  • Job Type: Full-Time

    Benefits Offered:

    • Healthcare
    • Dental
    • Vision
    • PTO
    • 401K

    Position Description

    Responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

    Principal Responsibilities

    • Responsible for the daily operations of nutrition service within the dietary department, according to facility policy and procedures and federal, state and local regulations.

    • Provides leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met.

    • Provides nutrition care within scope of practice under the direction of a Registered Dietitian and Administrator.

    • Uses forecasts, food waste records, inventory, and equipment record to plan the purchase of food, supplies, and equipment; Purchases food and supplies through DSSI and contacts the purchasing department about any local producers.

    • Participates in department budget planning and supplies monthly report to administrator; Stays within budget for food, supplements and supplies.

    • Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.

    • Uses the Company forms and guidelines for nutrition care of residents in the departmental procedure manual and relevant clinical practice guides.

    • Collects data and participates in the nutrition assessment process as directed by the Registered Dietitian and Administrator.

    • Provides routine progress notes in the residents’ medical records as directed by the Registered Dietitian and Administrator.

    • Participates in the interdisciplinary team concerning residents’ plan of care during care conferences and participates in the development of baseline care plans as directed by the Registered Dietitian and Administrator.

    • Ensure care plan interventions, regarding nutrition/hydration, must be based upon the resident’s assessment, disease processes, and resident choices/directives and include amount, type, texture and frequency for food and fluids.

    • Review dietary restrictions and/or weight measurements for revisions/discontinuity based upon resident/representative and attending physician decision; must be included in the medical record.

    • Develops and utilizes a referral system for the registered dietitian.

    • Checks residents’ progress toward meeting nutrition goals and determines effectiveness of nutrition care plan; documents outcome in progress notes and adjusts care plans as needed as directed by the Registered Dietitian and Administrator.

    • Upon admission and periodically thereafter, visits residents regarding menus, food service, food preferences and dietary restrictions.

    • Uses and keeps resident information current in eKardex, the company electronic systems for resident food, nutrition and dining information.

    • Adapts services to take into consideration the preferences of residents and to develop processes to provide individualized diets when standard diets do not meet resident needs.

    • Reviews weight records routinely and communicates variances to registered dietitian and interdisciplinary team.

    • Communicates resident nutrition information using Twenty-Four Hour Report (Daily Interdisciplinary Report), tools and other center communication systems as directed by the Registered Dietitian and Administrator.

    • Other duties, responsibilities and activities may change or assigned at any time with or without notice.

    Qualifications

    • High School diploma.

    • Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.

    • Associate’s or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.

    • Food service supervisory experience required; at least two years’ experience in long term care preferred

    Outfield Healthcare Partners provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  • 23 Days Ago

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Director of Nutrition Services
  • Coronado Care Center
  • Portales, NM FULL_TIME
  • Job Type: Full-Time *Benefits Available for Full-Time employees* Benefits: 401(k) Dental Insurance Health Insurance Life Insurance Vision Insurance Your Job We believe that nursing is a work of the he...
  • 25 Days Ago

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Director of Nutrition Services
  • OPCO Skilled Management
  • Portales, NM FULL_TIME
  • Job Type: Full-Time *Benefits Available for Full-Time employees* Benefits: 401(k) Dental Insurance Health Insurance Life Insurance Vision Insurance Your Job We believe that nursing is a work of the he...
  • Just Posted

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Director of Nutrition Services 2ujtg8nfrqle
  • Metro Assoc.
  • Los Alamos, NM FULL_TIME
  • Full-Time Onsite Position $10,000 Sign-On Bonus Available Our Award Winning Client, a nationally recognized healthcare provider, is seeking a qualified candidate for a leadership position in our Food ...
  • Just Posted

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Director of Nutrition Services
  • Huckeye Health Staffing LLC
  • Los Alamos, NM FULL_TIME
  • At Los Alamos Medical Center, we work hard to provide high-quality care that’s continuously recognized for excellence. We invite you to come be a part of this organization.** $ 10,000.00 Sign-On bonus...
  • 1 Day Ago

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Director of Nutrition Services
  • Valence Consulting, LLC
  • Los Alamos, NM FULL_TIME
  • Overview Valence Consulting is working with an innovative healthcare provider to find a dedicated Director of Nutrition Services. This is a unique opportunity to join a team recognized for its commitm...
  • 1 Day Ago

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Nutrition and Wellness Director K-12
  • Roseland School District
  • Santa Rosa, CA
  • About the Employer Roseland Public Schools is located in the heart of beautiful Sonoma County. We serve students from pr...
  • 3/29/2024 12:00:00 AM

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Memory Care Director
  • Maplewood Mill Pond LLC
  • West Yarmouth, MA 02673, MA
  • Memory Care Director Want to know what makes our employees eager about going to work every day? The people we serve. Bei...
  • 3/29/2024 12:00:00 AM

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Registered Dietitian
  • Watts Healthcare Corporation
  • Job description About us With over 50 years of service, our goal is to improve the health of the community we serve by c...
  • 3/29/2024 12:00:00 AM

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School Lunch Manager
  • Baldwinsville Central School District
  • Baldwinsville, NY
  • Baldwinsville Central School District School Lunch Manager - Seeking an experienced School Lunch Manager to assist in th...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Pioneers Medical Center
  • Meeker, CO
  • Reports to: Food and Nutrition Director FLSA Classification: Full-time, Exempt, Salary Pioneers Medical Center will lead...
  • 3/28/2024 12:00:00 AM

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Dietary Cook & Aide
  • South Texas
  • San Antonio, TX
  • ** Dietary Cook & Aide** **Job Category****:** Food and Nutrition **Requisition Number****:** DIETA008336 Showing 1 loca...
  • 3/28/2024 12:00:00 AM

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Regional Sales Manager, Hospital (Pacific Northwest)
  • Kate Farms
  • Sacramento, CA
  • ABOUT KATE FARMS Kate Farms is a company with heart. Our company was founded on the belief that good nutrition leads to ...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Food & Nutrition
  • Community Health System
  • Dothan, AL
  • Job Description Flowers Hospital - Caring for you as Family Status: Full Time, Permanent Placement Shift: Shifts may var...
  • 3/26/2024 12:00:00 AM

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$88,849 to $114,718

Nutrition Director in Altus, OK
Good nutrition is vital to supporting and maintaining total body wellness.
January 18, 2020
Nutrition Director in Casper, WY
Nutrition Managers are competent business people who work closely with facility managers and those in procurement roles.
November 27, 2019
Nutrition Director in Lubbock, TX
The School Food and Nutrition Program is operated in accordance with the regulations of the School Breakfast Program and the National School Lunch Act and the regulations of United States Department of Agriculture.  The source of funding for the School Food and Nutrition Program include sales income, federal aid from various sources, State of Georgia, and USDA donated food.
December 18, 2019