Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Seeking a Full Time Food Service Director in a Long Term Care Facility. We offer an excellent salary with great benefits, and room for advancement.
Job Responsibilities include:
Oversee and train cooks and dietary staff.
Oversee and distribute menu preparation assignments.
Ensure food is meeting the highest of standards.
Perform audits including labeling, dating and sanitation rounds
Demonstrate and ensure accurate and appealing plating of food
Audit tray line for accuracy.
Job Requirements:
Must be ServSafe certified. CDM is a plus.
Candidate should possess a hands on leadership approach.
Experience with ordering, menu planning, therapeutic diet and scheduling.
Familiar with local and federal food and safety guidelines.
Candidate must comply with all state and federal regulations and guidelines.
Candidate must possess organizational skills, as well as excellent communication and interpersonal skills.
Candidate must possess Attention to detail.
Minimum 3 years of LTC experience required
Minimum of 5 years Food Service experience