Nutrition Director jobs in Mishawaka, IN

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Nutrition Site Director
  • REAL Services, Inc.
  • South Bend, IN PART_TIME
  • Great PART-TIME opportunity - NO NIGHTS, NO WEEKENDS!

    The part-time at-will Senior Adult Nutrition Site Coordinator is located in Mentone, IN and is responsible for running a nutrition site serving older adults a noontime meal.

    ESSENTIAL DUTIES include the following.

    1. Reports to work on time, 10 am.

    2. Works within allotted time, no less than 3 hours, up to 3.5 hours per day.

    3. Supervises volunteers.

    4. Ensures local Health Department policies and REAL Services policies are being followed.

    5. Opens and closes site and sees that it is left in order.

    6. Phones in meal count for the next day by 11:30 am.

    7. Counts money daily, and deposits at least once a week or more often as necessary.

    8. Keeps accurate records of volunteer hours and nutrition site participants.

    9. Obtains signatures of all nutrition site participants on a daily basis & ensures that a valid Nutrition Entry Form is on file.

    10. Keeps accurate records of daily receipts, weekend and monthly end totals

    11. Submits paperwork in a timely manner.

    12. Arranges speakers and activities for the site participants

    13. Attend director’s meetings as necessary

    14. May have to go to grocery store to pick up food on occasion.

    15. Other duties as may be assigned and/or requested from time to time in fulfillment of the agency’s mission.

    RESPONSIBILITIES

    This position requires quick thinking and the ability to adapt in emergency situations and to stop escalation of conflicts between clients and or volunteers. The Site Director must be willing to make several calls setting up the required minimum of two programs/activities each month. Must be able to recruit and train volunteers in assisting with daily activities of the site and to take over when the Site Director is unable to be at the site. The Site Director must also be able to calculate and keep track of those wishing to attend and receive a meal each day and those attending each day. The Site Director must make sure that correct meals have been delivered and that the meals are acceptable to serve. This position may be paid for by Older American’s Act (TIIIC or TIIID).

    EDUCATION AND/OR EXPERIENCE REQUIREMENTS

    · Experience working with elderly helpful.

    KNOWLEDGE, SKILLS, AND ABILITIES

    · Ability to keep accurate records and be well organized

    · Social skills to mingle with seniors and facilitate conversation

    · Good problem solving skills

    · Ability to work as a team with staff and volunteers

    · Ability to organize entertainment, celebration, games and activities

    · Ability to make alternative plans in emergencies

    · Ability to resolve personality conflicts

    · Some knowledge of food safety guideline. (Department of Health requirements)

    · Knowledge of gerontology and lay advocacy an asset, but not required

    DIFFICULTY OF WORK

    The work is fairly repetitive in nature but does require flexibility in case of emergencies. Controlling/Training volunteers in their assigned duties.

    PERSONAL WORKING RELATIONSHIPS

    With clients and volunteers; Staff and Host Agent.

    WORKING CONDITIONS AND PHYSICAL DEMANDS

    The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is usually standing or walking to perform duties within a busy work environment. Some sitting, at will, to complete needed paperwork. Lifting is required of supplies and food, but not overly extensive. Usually indoor but on occasion outdoor activities will be required. Some driving required causing Site Director to be exposed to inclement weather. Dependable transportation required to make weekly bank deposits and attend meetings.

    CONDITIONS OF EMPLOYMENT

    · Successful candidate must submit to a pre-employment drug screening, National Sex Offender Registry check, a limited criminal history check, a driver history record check and have the company required minimum auto insurance coverage.

    Job Type: Part-time

    Pay: $12.15 per hour

    Benefits:

    • Dental insurance
    • Paid time off
    • Retirement plan
    • Vision insurance

    Schedule:

    • 4 hour shift
    • Day shift
    • Monday to Friday
    • No nights
    • No weekends

    Work Location: In person

  • 17 Days Ago

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Registered Dietitian Nutritionist (FT)
  • Nutrition Services
  • Plymouth, IN FULL_TIME
  • Nutrition Services, Inc. is seeking a Registered Dietitian Nutritionist (RD, RDN) in the Plymouth, Indiana area. A Dietitian with previous clinical experience is preferred. We offer flexible schedules...
  • 19 Days Ago

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Registered Dietitian Nutritionist
  • Nutrition Services, Inc
  • Carlisle, IN PART_TIME
  • Nutrition Services, Inc. is seeking a Registered Dietitian Nutritionist (RD, RDN) in the New Carlisle, Indiana area. A Dietitian with previous clinical experience is preferred. New graduates are encou...
  • 12 Days Ago

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Registered Dietitian Nutritionist
  • Nutrition Services, Inc
  • Winamac, IN PART_TIME,FULL_TIME
  • Nutrition Services, Inc. is seeking a Registered Dietitian Nutritionist (RD, RDN) in the Winimac, Indiana area. A Dietitian with previous clinical experience is preferred. New graduates are encouraged...
  • 16 Days Ago

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Dietitian
  • Nutrition that Works, LLC
  • Mishawaka, IN FULL_TIME
  • Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving a Long Term Care facility located in Elkhart, IN for 20-40 hours/week. Enjoy a flexible schedule an...
  • 6 Days Ago

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Dietitian
  • Nutrition that Works, LLC
  • South Bend, IN FULL_TIME
  • Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving a Long Term Care facility located in Elkhart, IN for 20-40 hours/week. Enjoy a flexible schedule an...
  • 6 Days Ago

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0 Nutrition Director jobs found in Mishawaka, IN area

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Cook
  • Healthcare Services Group, Inc.
  • Bremen, IN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/19/2024 12:00:00 AM

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Continuous Improvement Operator
  • Kimberly Clark
  • Mishawaka, IN
  • Worker Type Employee Worker Sub-Type Regular Time Type Full time
  • 4/19/2024 12:00:00 AM

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Gurley Leep HSS General Employment Application
  • Gurley Leep Automotive Group
  • Mishawaka, IN
  • Gurley Leep Hyundai Subaru is a family owned automotive group that is always looking for talented people to join our tea...
  • 4/19/2024 12:00:00 AM

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Pizza Delivery Driver
  • Jet's Pizza
  • Mishawaka, IN
  • If you are interested in being apart of a growing brand that has a passion for food and service, then Jet's Pizza is the...
  • 4/19/2024 12:00:00 AM

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Sales Manager
  • RNR Tire Express
  • Mishawaka, IN
  • Job description The Sales Manager position is a full-time opportunity offering a family atmosphere, great pay ($40,000 -...
  • 4/19/2024 12:00:00 AM

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Retail Sales Associate (Early Morning) - Princess City Plaza
  • Gap, Inc.
  • Mishawaka, IN
  • About the Role In this role, you will engage and connect with our customers by providing excellent customer service. You...
  • 4/19/2024 12:00:00 AM

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Care Partner I
  • SISTERS OF THE HOLY CROSS INC
  • Mishawaka, IN
  • Job Description Job Description JOB DESCRIPTION Job Title: Care Partner I Department: Resident Services Cost Center Numb...
  • 4/18/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • BREMEN, IN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/5/2024 12:00:00 AM

Mishawaka /ˌmɪʃəˈwɑːkə/ is a city on the St. Joseph River, in Penn Township, St. Joseph County, in the U.S. state of Indiana. The population was 48,252 as of the 2010 census. Its nickname is "the Princess City." Mishawaka is a principal city of the South Bend–Mishawaka, IN-MI, Metropolitan Statistical Area. According to the 2010 census, Mishawaka has a total area of 17.348 square miles (44.93 km2), of which 17 square miles (44.03 km2) (or 97.99%) is land and 0.348 square miles (0.90 km2) (or 2.01%) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$89,997 to $116,192
Mishawaka, Indiana area prices
were up 1.3% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020