Nutrition Director jobs in Minneapolis, MN

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Assistant Clinic Director
  • IV Nutrition
  • Minnetonka, MN FULL_TIME
  • IV Nutrition 

    POSITION DESCRIPTION
    POSITION TITLE: Assistant Clinic Director

    STATUS: Exempt $28.00-$31.00 per hour

    ROLE

    This position assists the Clinic Director in managing the application of intravenous vitamins for outpatient infusion and providing clinical expertise and education for clients and staff.

    ESSENTIAL FUNCTIONS

    • Act as a backup point of contact for the Clinic Director.

    • Administer and monitor clients’ treatment and well-being including starting IVs, running fluids, and seeing

      clients through their services from beginning to end.

    • Document interactions and communication with clients regarding therapy services, assessment, and

      responses/reactions to treatment.

    • Demonstrate compliance regarding professional standards, regulations, policies and procedures and

      accreditation standards.

    • Assist in all hiring functions including selection and development.

    • Trains and educates staff on proper procedures and client education.

    • Lead and influence staff through motivation, leveraging industry strengths and ensuring productivity to

      align with corporate goals.

    • Maintain and create trust and respect between team members and clients quickly and effectively.

    • Monitor and document staff performance and behavior with the support of HR.

    • Lead performance management activities with all staff members including setting goals, coaching and

      career development.

    • Identify high performance employees to develop by adding additional responsibilities contributing to

      store’s overall profitability.

    • Motivate the team with a commitment to positivity including acting positively and instilling passion into the

      work environment.

    • Assist in conflict resolution management.

    • Complete training for nutrition infusion therapies.

    • Exemplifies and maintains standards related to culture and ethical behavior.

    • All other duties as assigned.

       

    QUALIFICATIONS EDUCATION/CERTIFICATION:

    Associate’s Degree in Nursing or Graduate of an Accredited Paramedic Program; License must be current and up to date

    Knowledge of Microsoft Office, Electronic Medical Records and Anatomy, Medical Terminology and Medical Practice Functions

    2 years minimum of Vascular Access or Infusion Experience needed; 2 years minimum of leadership or management experience

    Attention to Detail, Strong Written and Verbal Communication, Customer Service, Patient Confidentiality, Applied Leadership, Multi-tasking, Excellent Training Skills, Self-Motivation, Self-Management, Problem- solving, Interpersonal, Time Management, Independent Judgment, Resilience, Perseverance, Organization, Patient Care, Flexibility

    PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

    TALKING:
    AVERAGE HEARING: REPETITIVE MOTION: FINGER DEXTERITY:

    AVERAGE VISION:

    PHYSICAL STRENGTH:

    Ability to speak effectively and communicate clearly.

    Able to hear average conversations.

    The employee is regularly required to type continuously throughout the day.

    The employee is regularly required to use their hands to type and maneuver a mouse.

    Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus with 20/20 vision (with or without the assistance of eyeglasses/contacts).

    The employee must occasionally lift and/or move up to 50 pounds unassisted and 100 pounds assisted as well as stand, sit, bend, kneel, squat, and walk for long periods of time.

    WORKING CONDITIONS

    This position will work eight (8) to ten (10) hour shifts Monday-Friday and occasional weekends required. General clinic environment with climate control. Adequate lighting.

    Ability to deal with a variety of variables under only limited standardization. Ability to establish credibility and be decisive.

    Strong numeric capabilities; Ability to add, subtract, multiply and divide in all units of measure using whole numbers and common fractions.

    Ability to read, analyze, and interpret medical documents. Ability to communicate clearly.

     

     

  • 1 Month Ago

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Nutrition & Culinary Services Director
  • Presbyterian Homes & Services
  • Richfield, MN FULL_TIME
  • Min Max Overview Presbyterian Homes & Services - Mainstreet Village is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for ...
  • 24 Days Ago

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Nutrition & Culinary Services Director
  • Presbyterian Homes & Services
  • Chanhassen, MN FULL_TIME
  • Min Max Overview Presbyterian Homes & Services - SummerWood of Chanhassen seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible f...
  • 5 Days Ago

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Director of Student Nutrition
  • Lakeville Area Public Schools
  • Lakeville, MN FULL_TIME
  • JobID: 3551 Position Type: Administration/Director Date Posted: 8/1/2022 Location: District Office/District Wide Date Available: TBD Closing Date: 08/12/2022 4 PM Lakeville Area Schools (Independent S...
  • 12 Days Ago

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Campus Director of Nutrition
  • Ebenezer
  • Edina, MN OTHER
  • Overview We are looking for a Campus Director of Nutrition to join our team! This position is responsible for the coordination of the Food & Nutrition Services Department in our Senior Living Communit...
  • 15 Days Ago

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Director of Nutrition Services - Full Time
  • Glencoe Regional Health Services
  • Glencoe, MN FULL_TIME
  • Position: Director of Nutrition ServicesDept.: Nutrition ServicesLocation: Glencoe, MN Status: Full TimeRemote Work: NoHours Per Pay Period: 80 Schedule: Monday-Friday Day HoursBenefits: Health, Denta...
  • 6 Days Ago

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0 Nutrition Director jobs found in Minneapolis, MN area

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Director of Operations
  • The Judge Group
  • Hopkins, MN
  • Come contribute to our growing, innovative company that unites passionate people that sharesimilar values and ethics to ...
  • 3/28/2024 12:00:00 AM

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Child Care Teacher
  • TLC Early Learning Center
  • Bloomington, MN
  • Job Description Job Description Mission Statement of TLC-ELC: Our mission is to be, as a ministry of Transfiguration Lut...
  • 3/28/2024 12:00:00 AM

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Food Services Manager in Training
  • Yona Northstar
  • Minneapolis, MN
  • Yona Northstar - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean en...
  • 3/28/2024 12:00:00 AM

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Kitchen Supervisor
  • Lyngblomsten
  • Saint Paul, MN
  • Lyngblomsten has a new opportunity for a passionate leader to join our campus as Kitchen Supervisor. The key function of...
  • 3/27/2024 12:00:00 AM

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Tenure Track Associate/Full Professor: Division Director of General Internal Medicine
  • University of Minnesota
  • Saint Paul, MN
  • Apply for Job Job ID 359588 Location Twin Cities Job Family Academic Full/Part Time Full-Time Regular/Temporary Regular ...
  • 3/27/2024 12:00:00 AM

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Assistant or Associate Professor
  • University of Minnesota
  • Saint Paul, MN
  • Apply for Job Job ID 358689 Location Twin Cities Job Family Academic Full/Part Time Full-Time Regular/Temporary Regular ...
  • 3/27/2024 12:00:00 AM

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Assistant Professor, Social Studies Education
  • University of Minnesota
  • Saint Paul, MN
  • 1029 jobs found. Only the first 300 jobs can be displayed. Search Results List 300 rows List View Grid View Job Title Jo...
  • 3/27/2024 12:00:00 AM

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Registered Nurse - Full-Time/Part-Time
  • RS EDEN
  • Minneapolis, MN
  • SUMMARY The Nurse provides health care services to program clients, assists clinical staff with the development of treat...
  • 3/26/2024 12:00:00 AM

Minneapolis (/ˌmɪniˈæpəlɪs/ (listen)) is the county seat of Hennepin County and the larger of the Twin Cities, the 16th-largest metropolitan area in the United States. As of 2017, Minneapolis is the largest city in the state of Minnesota and 45th-largest in the United States, with an estimated population of 422,331. The Twin Cities metropolitan area consists of Minneapolis, its neighbor Saint Paul, and suburbs which altogether contain about 3.6 million people, and is the third-largest economic center in the Midwest. Minneapolis lies on both banks of the Mississippi River, just north of the riv...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$102,624 to $132,503
Minneapolis, Minnesota area prices
were up 1.4% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020