Nutrition Director jobs in Minnesota

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Assistant Clinic Director
  • IV Nutrition
  • Minnetonka, MN FULL_TIME
  • IV Nutrition 

    POSITION DESCRIPTION
    POSITION TITLE: Assistant Clinic Director

    STATUS: Exempt $28.00-$31.00 per hour

    ROLE

    This position assists the Clinic Director in managing the application of intravenous vitamins for outpatient infusion and providing clinical expertise and education for clients and staff.

    ESSENTIAL FUNCTIONS

    • Act as a backup point of contact for the Clinic Director.

    • Administer and monitor clients’ treatment and well-being including starting IVs, running fluids, and seeing

      clients through their services from beginning to end.

    • Document interactions and communication with clients regarding therapy services, assessment, and

      responses/reactions to treatment.

    • Demonstrate compliance regarding professional standards, regulations, policies and procedures and

      accreditation standards.

    • Assist in all hiring functions including selection and development.

    • Trains and educates staff on proper procedures and client education.

    • Lead and influence staff through motivation, leveraging industry strengths and ensuring productivity to

      align with corporate goals.

    • Maintain and create trust and respect between team members and clients quickly and effectively.

    • Monitor and document staff performance and behavior with the support of HR.

    • Lead performance management activities with all staff members including setting goals, coaching and

      career development.

    • Identify high performance employees to develop by adding additional responsibilities contributing to

      store’s overall profitability.

    • Motivate the team with a commitment to positivity including acting positively and instilling passion into the

      work environment.

    • Assist in conflict resolution management.

    • Complete training for nutrition infusion therapies.

    • Exemplifies and maintains standards related to culture and ethical behavior.

    • All other duties as assigned.

       

    QUALIFICATIONS EDUCATION/CERTIFICATION:

    Associate’s Degree in Nursing or Graduate of an Accredited Paramedic Program; License must be current and up to date

    Knowledge of Microsoft Office, Electronic Medical Records and Anatomy, Medical Terminology and Medical Practice Functions

    2 years minimum of Vascular Access or Infusion Experience needed; 2 years minimum of leadership or management experience

    Attention to Detail, Strong Written and Verbal Communication, Customer Service, Patient Confidentiality, Applied Leadership, Multi-tasking, Excellent Training Skills, Self-Motivation, Self-Management, Problem- solving, Interpersonal, Time Management, Independent Judgment, Resilience, Perseverance, Organization, Patient Care, Flexibility

    PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

    TALKING:
    AVERAGE HEARING: REPETITIVE MOTION: FINGER DEXTERITY:

    AVERAGE VISION:

    PHYSICAL STRENGTH:

    Ability to speak effectively and communicate clearly.

    Able to hear average conversations.

    The employee is regularly required to type continuously throughout the day.

    The employee is regularly required to use their hands to type and maneuver a mouse.

    Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus with 20/20 vision (with or without the assistance of eyeglasses/contacts).

    The employee must occasionally lift and/or move up to 50 pounds unassisted and 100 pounds assisted as well as stand, sit, bend, kneel, squat, and walk for long periods of time.

    WORKING CONDITIONS

    This position will work eight (8) to ten (10) hour shifts Monday-Friday and occasional weekends required. General clinic environment with climate control. Adequate lighting.

    Ability to deal with a variety of variables under only limited standardization. Ability to establish credibility and be decisive.

    Strong numeric capabilities; Ability to add, subtract, multiply and divide in all units of measure using whole numbers and common fractions.

    Ability to read, analyze, and interpret medical documents. Ability to communicate clearly.

     

     

  • 9 Days Ago

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Director of Food and Nutrition Services
  • Eden Prairie Schools
  • Eden Prairie, MN FULL_TIME
  • JobID: 12765 Position Type: Administration/Director of Food Service Date Posted: 4/18/2022 Location: Eden Prairie High School Date Available: 07/01/2022 Closing Date: 05/06/2022 Notice of Opening Dire...
  • 22 Days Ago

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Nutrition & Culinary Services Director
  • Presbyterian Homes & Services
  • Paul, MN FULL_TIME
  • Min Max Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for plann...
  • 1 Day Ago

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Nutrition & Culinary Services Director
  • Presbyterian Homes & Services
  • Bayport, MN FULL_TIME
  • Min Max Overview Presbyterian Homes & Services - Croixdale is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for planning,...
  • 15 Days Ago

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Director of Nutrition Services
  • Monticello Public Schools
  • Monticello, MN FULL_TIME
  • JobID: 2131 Position Type: Food Service/Head Cook Date Posted: 3/21/2024 Location: District Wide Date Available: 07/01/2024 Centrally located less than 25 miles northwest of Maple Grove and 30 miles s...
  • 1 Month Ago

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Nutrition & Culinary Services Director
  • Presbyterian Homes & Services
  • Chanhassen, MN FULL_TIME
  • Min Max Overview Presbyterian Homes & Services - SummerWood of Chanhassen seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible f...
  • 1 Month Ago

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School Nutrition Aide Substitute - As Needed
  • Choice Schools
  • Grand Rapids, MI
  • School Nutrition Aide Substitute - As Needed 2023-2024 School Year Wonder what it would be like to go snowshoeing throug...
  • 4/26/2024 12:00:00 AM

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West Clayton Elem-School Nutrition Assistant (Cashier)/Bus Driver
  • Public School of North Carolina
  • Smithfield, NC
  • JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT/BUS DRIVER BASIC FUNCTION: A baker, meat cook, vegetable cook,...
  • 4/25/2024 12:00:00 AM

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Nutrition Director
  • Cornell University
  • Ithaca, NY
  • This position is responsible for leading projects focused on promoting nutrition including assessment, development, deli...
  • 4/24/2024 12:00:00 AM

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North Oldham Middle School - Cook (PT)
  • Oldham County Schools
  • Crestwood, KY
  • ADMINISTRATIVE REGULATION OLDHAM COUNTY BOARD OF EDUCATION JOB DESCRIPTION: COOK 1019.01AR MINIMUM QUALIFICATIONS: 1. Hi...
  • 4/24/2024 12:00:00 AM

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Food Service II - Pacific Grove High School
  • Pacific Grove Unified
  • Pacific Grove, CA
  • Job Summary Under the direction of the School Nutrition Director or supervisor, assists in the preparation and serving o...
  • 4/23/2024 12:00:00 AM

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North Oldham High School - Cook (PT)
  • Oldham County Schools
  • Crestwood, KY
  • ADMINISTRATIVE REGULATION OLDHAM COUNTY BOARD OF EDUCATION JOB DESCRIPTION: COOK 1019.01AR MINIMUM QUALIFICATIONS: 1. Hi...
  • 4/23/2024 12:00:00 AM

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Registered Dietitian
  • Medical Edge Recruitment
  • Big Spring, TX
  • Medical Edge Recruitment has an immediate opening for reliable Registered Dietician and Licensed Dietician for 6 month c...
  • 4/23/2024 12:00:00 AM

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Part-time Cook
  • School District of Onalaska
  • Onalaska, WI
  • School District of Onalaska is accepting applications for two 4-hour cook positions. Positions will be at Onalaska High ...
  • 4/22/2024 12:00:00 AM

Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North). Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$98,048 to $126,586

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Good nutrition is vital to supporting and maintaining total body wellness.
January 18, 2020
Nutrition Director in Casper, WY
Nutrition Managers are competent business people who work closely with facility managers and those in procurement roles.
November 27, 2019
Nutrition Director in Lubbock, TX
The School Food and Nutrition Program is operated in accordance with the regulations of the School Breakfast Program and the National School Lunch Act and the regulations of United States Department of Agriculture.  The source of funding for the School Food and Nutrition Program include sales income, federal aid from various sources, State of Georgia, and USDA donated food.
December 18, 2019