Nutrition Director jobs in Maryland

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Director - Food and Nutrition Services
  • Anne Arundel Physician Group, LLC
  • Lanham, MD FULL_TIME
  • Title: Director - Food and Nutrition Services Luminis Health

    Department: Food and Nutrition

    Reports To: VP and COO

    Cost Center/Job Code: 20000-30013-000016

    Position Objective:

    This position is responsible for developing and executing on Food and Nutrition services that are congruent with the mission, vision, values, and strategic goals of Luminis Health System. Luminis Health Director of Food and Nutrition Services is responsible for the development and execution of an overall strategic plan that is designed to effectively manage and continuously improve the food delivery system throughout the organization.

    Essential Job Duties:

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    1. Provides operational leadership of the service line as well as strategic development.
    2. Develops a structure to effectively communicate, collaborate, and engage team in the overall operational plan and objectives of the department.
    3. Collaborates with other initiatives and supports department leaders, as well as executive leadership, in program planning and implementation of strategic organizational and department goals and objectives.
    4. Assumes responsibility for organizing appropriate patient-focused-care nutrition services providing leadership to managers, supervisors, registered dietitians, administrative and support staff who deliver services.
    5. Implements the integration mechanisms to coordinate food and nutrition services for the organization, which includes Policies and Procedures (pathways, protocols, guidelines, and standards of service); Patient focused delivery models aimed at improving patient experience; Participation in Multidisciplinary Committees Documented; Staff training and education.
    6. Assumes the organizational responsibility for staffing systems and documentation systems in Food and Nutrition Services: continuous assessment of staffing patterns; implementation of changes based upon assessment; market assessment for adequate recruitment and retention with implementation of strategies to address recruitment and retention issues.
    7. Implementation of appropriate management structure, processes, and systems to deliver services.
    8. Execute a quality improvement plan that ensures the best outcomes through performance-improvement activities. Monitors and assesses the quality of services provided, identifying and prioritizing areas of improvement.
    9. Ensure that measurement of the food management system aligns with metrics focused on quality, safety, cost and utilization. Responsible for leadership in matters of expansion planning, renovations, new programs, and capital expenditures.
    10. Confirms compliance with regulatory and accreditation requirements for all areas of operations. Conducts periodic inspections of the food service facilities to ensure that safety and sanitation standards are met.

    Required Minimum Education. The minimum level of education for this position includes:

    • Bachelor's degree in Dietetics, Hotel Management, or related field from an accredited four-year educational institution.
    • Five years' experience in food services in a hospital setting with increasing management responsibilities.
    • Must be able to travel between different locations.

    Required Minimum Experience:

    • Valid Maryland driver's license, plus a driving record with no more than two (2) points.

    Required License/Certifications:

    • ServSafe Food Management Certification
    • Registered and Licensed Dietitian or Dietary Manager Certification required.

    Knowledge, Skills, Abilities:

    1. Proficiently types a variety of correspondence, statistical reports, forms, graphs, and charts for written and/or verbal format using Microsoft Office applications.
    2. Attends meetings and conferences; prepares meeting agendas, schedules meetings, rooms and related material needed to record minutes as requested.
    3. Copies, collates, and staples correspondence, minutes, articles, and reports within a specified date and time and distributes to appropriate people.
    4. Maintains office records, files, and logs ensuring information is complete and accurate. Maintains current departmental accounts and budgeted inventory control. Orders general office supplies. Assists with employee timecards and scheduling of staff as necessary.
    5. Maintains a system of outstanding items and takes appropriate steps to ensure due dates for assignments, appointments, and calendars are current, and other requirements are met; assures confidentiality of departments files, records, and related matters.

    Working Conditions, Equipment, Physical Demands:

    Light work. Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of forces greater than that for sedentary work and the worker sits most of the time, the job is rated for light work.

    There is reasonable expectation that employees in this position will not be exposed to blood-borne pathogens.

    The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.


    Anne Arundel Medical Center is an equal opportunity employer that values diversity and inclusiveness including sexual orientation and gender identity.


     

  • 15 Days Ago

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Director Of Food and Nutrition
  • Autumn Healthcare
  • Essex, MD FULL_TIME
  • Join our wonderful nursing team as a Director Of Food and Nutrition today! Autumn Lake Healthcare at Riverview is an exceptional team-oriented company hiring for Director Of Food and Nutrition! We pro...
  • 1 Month Ago

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Deputy director
  • Office of the Director of National Intelligence
  • Bethesda, MD FULL_TIME
  • Summary The Intelligence Community (IC) Chief Information Office (CIO) is responsible for advancing the Intelligence Community's mission by driving secure collaboration, integration, and information s...
  • 21 Days Ago

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Director/Senior Director, Oncology CAR-T Process Development
  • 10001096 - Director Science
  • Gaithersburg, MD FULL_TIME
  • Do you have a passion for science? Would you like to apply your expertise to impact a company that follows the science and turns ideas into life changing medicines? Then AstraZeneca might be the place...
  • 5 Days Ago

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Director/Sr. Director, Bioscience Immunology, Early Respiratory and Immunology
  • 10001073 - Assoc Director Bioscience
  • Gaithersburg, MD FULL_TIME
  • Do you have a passion for Science? Would you like to apply your expertise to impact a company that follows the science and turns ideas into life changing medicines? Then AstraZeneca might be the one f...
  • 28 Days Ago

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Director LabsQA/Audit Quality Assurance, R&D
  • 10001184 - Compliance Associate Director
  • Gaithersburg, MD FULL_TIME
  • Job Title: Director LabsQA/Audit Quality Assurance, R&D Quality AssuranceLocations: Office based with Flexibility in Waltham MA or Gaithersburg MDWhat are we offering?Do you want to join a dynamic tea...
  • 5 Days Ago

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Food Service Supervisor
  • Park Avenue Extended Care
  • Long Beach, NY
  • Park Avenue Extended Care - Job Title: Food Service Supervisor Job Description: Salary: Up to $46,000 Join our vibrant t...
  • 3/28/2024 12:00:00 AM

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School Lunch Manager
  • Baldwinsville Central School District
  • Baldwinsville, NY
  • Baldwinsville Central School District School Lunch Manager - Seeking an experienced School Lunch Manager to assist in th...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Pioneers Medical Center
  • Meeker, CO
  • Reports to: Food and Nutrition Director FLSA Classification: Full-time, Exempt, Salary Pioneers Medical Center will lead...
  • 3/28/2024 12:00:00 AM

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Dietary Cook & Aide
  • South Texas
  • San Antonio, TX
  • ** Dietary Cook & Aide** **Job Category****:** Food and Nutrition **Requisition Number****:** DIETA008336 Showing 1 loca...
  • 3/28/2024 12:00:00 AM

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Regional Sales Manager, Hospital (Pacific Northwest)
  • Kate Farms
  • Sacramento, CA
  • ABOUT KATE FARMS Kate Farms is a company with heart. Our company was founded on the belief that good nutrition leads to ...
  • 3/28/2024 12:00:00 AM

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Regional Sales Manager
  • BW-Fusion
  • Now Hiring: Regional Sales Manager - Empowering Customer Success in the Agriculture Industry (Chemicals and Biology) Are...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Food & Nutrition
  • Community Health System
  • Dothan, AL
  • Job Description Flowers Hospital - Caring for you as Family Status: Full Time, Permanent Placement Shift: Shifts may var...
  • 3/26/2024 12:00:00 AM

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SCHOOL NUTRITION MANAGER
  • Craven County School District
  • New Bern, NC
  • Craven County Schools School Nutrition Manager Position Description Position: School Nutrition Manager Reports to: Direc...
  • 3/26/2024 12:00:00 AM

Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary. Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$99,316 to $128,232

Nutrition Director in Altus, OK
Good nutrition is vital to supporting and maintaining total body wellness.
January 18, 2020
Nutrition Director in Casper, WY
Nutrition Managers are competent business people who work closely with facility managers and those in procurement roles.
November 27, 2019
Nutrition Director in Lubbock, TX
The School Food and Nutrition Program is operated in accordance with the regulations of the School Breakfast Program and the National School Lunch Act and the regulations of United States Department of Agriculture.  The source of funding for the School Food and Nutrition Program include sales income, federal aid from various sources, State of Georgia, and USDA donated food.
December 18, 2019