Nutrition Director jobs in Irvine, CA

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Nutrition Ambassador
  • Kaiser Permanente
  • Irvine, CA OTHER
  • Job Summary:

    Under indirect supervision performs a variety of tasks to ensure high patient satisfaction with meals and patient food service. The Food Service Ambassador collects patient menu selections using an electronic device and assists patients with their selections. They will deliver meals to patients and guests with a cheerful and excellent customer service attitude following the approved room service procedures and scripting.

    Essential Responsibilities:


    • Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable State, Federal and local laws.

    • Primary responsibilities are; interacting with patients to provide outstanding food and service regarding the meals, maintaining active communication with the kitchen on patients special needs and special requests, and handles concerns about food quality and service.

    • Principal skills are: working knowledge of the electronic data entry device, outstanding customer service, general knowledge of all diets and the ability to accurately guide patients in the ordering process.

    • Assist patients with menu selections.

    • Upon patient request, accesses recipes to obtain ingredient information.

    • May transport patient Room Service carts to patient units.

    • Supports Departmental Service Level Agreement for delivery at patient scheduled preference time through communication with kitchen.

    • Follows the approved standards of service and uses approved scripting.

    • Confirms the patients identity by verifying patient name and date of birth before providing any services.

    • Has high visibility with the nursing staff, floor personnel and commonly interacts with other care-givers to provide a team approach to provide for patient satisfaction.

    • Maintains a friendly, polite and cheerful demeanor to ensure highest patient satisfaction and teamwork.

    • Ensures Always Very Satisfied service. Uses good judgment in addressing / resolving any patient or family concerns.

    • May deliver guest trays as requested by patients families/visitors. Visitors will need to pay for guest trays and Ambassadors will collect credit card payments using their electronic device as needed.

    • Collect patients soiled tray and return to the soiled cart. Document the patient meal consumption on the designated calorie count form per policy.

    • Communicates with clinical dietitian staff and informs them of any requests for consults, teaching and/or calorie counts when requested by patients or family.

    • Uses verbal and electronic intranet communication, including telephone conversations, with hospital staff and co-workers.

    • Ensures that all foods are at proper temperatures, are covered, labeled, and dated in accordance with regulatory guidelines.

    • Maintains floor kitchen supplies, including; taking inventories, ordering, stocking and cleaning (includes coffee brewers, microwaves, toasters, refrigerators, freezers, work surfaces, drawers, cupboards, walls, etc.) in the unit pantries and refrigerators with items needed to meet patient needs.

    • May record and monitor all refrigeration temperatures in the floor pantries, and takes corrective action for out of range conditions.

    • Organizes, cleans and sanitizes assigned office space.

    • May orient new employees.

    • Assists wherever needed in the Room Service operation within job classification and/or areas of completed training.

    • Any other job duties as assigned by proper authority.
  • 4 Days Ago

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Nutrition Attendant - Dietary
  • Providence
  • Orange, CA OTHER
  • DescriptionUnder general supervision, staff is responsible for the prompt and accurate assembly and delivery of patient meals via Room Service. Follows policies and procedures for entering patient roo...
  • 11 Days Ago

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Dietitian - Nutrition Services
  • Providence
  • Mission Viejo, CA OTHER
  • DescriptionUnder general supervision assesses, treats, and provides medical nutrition therapy to patients of all ages (infant, preschool, school age, adolescent, adult, and geriatric) with complex nut...
  • 11 Days Ago

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Dietitian - Nutrition Services
  • Providence Health
  • Mission Viejo, CA FULL_TIME
  • Description Under general supervision assesses, treats, and provides medical nutrition therapy to patients of all ages (infant, preschool, school age, adolescent, adult, and geriatric) with complex nu...
  • 14 Days Ago

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Dietitian - Nutrition Services
  • Providence Health
  • Laguna Beach, CA FULL_TIME
  • Description Under general supervision assesses, treats, and provides medical nutrition therapy to patients of all ages (infant, preschool, school age, adolescent, adult, and geriatric) with complex nu...
  • 14 Days Ago

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Nutrition Sales Consultant
  • Just Food For Dogs
  • San Clemente, CA PART_TIME
  • Nutrition Sales Consultant Job Summary Pack leaders wanted! We are JustFoodForDogs, and our passion is to help give all animals 'More life. More years. More love.' by providing them with the best diet...
  • 15 Days Ago

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0 Nutrition Director jobs found in Irvine, CA area

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Senior Clinical Specialist, Coronary - Orange County, CA
  • Abbott
  • Anaheim, CA
  • Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-chan...
  • 4/19/2024 12:00:00 AM

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QA/QC Specialist
  • Protab Laboratories
  • Lake Forest, CA
  • Job Description Job Description About Us: ProTab Laboratories was established in 2004 as a state-of-the-art facility in ...
  • 4/16/2024 12:00:00 AM

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Performance Coach
  • STARS
  • Orange County, CA
  • Job Description Job Description Performance Coach Job Summary Instructs or coaches individuals and groups in performance...
  • 4/16/2024 12:00:00 AM

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Cook
  • MBK Senior Living
  • Huntington Beach, CA
  • **Cook** Huntington Beach,CA / Dining Services Cook / Full-time Working at MBK Senior Living is more than a job-it is an...
  • 4/16/2024 12:00:00 AM

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Nourish And Basketball Staff
  • YMCA
  • Anaheim, CA
  • The Nourish and Basketball Staff will provide a safe, nurturing environment for all program participants. Job Descriptio...
  • 4/15/2024 12:00:00 AM

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Veterinarian
  • Southern Veterinary Partners
  • Laguna Niguel, CA
  • Monarch Veterinary Hospital in Laguna Niguel is looking for an experienced doctor to join our team! Our hospital, which ...
  • 4/15/2024 12:00:00 AM

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Nurse and Instructional Aide / Paraprofessional
  • Help For Brain Injured Children, Inc.
  • La Habra, CA
  • Job Description Job Description Benefits/Perks Medical/Dental/Vision Insurance 401k Match Life Insurance Paid Time Off N...
  • 4/15/2024 12:00:00 AM

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Senior Clinical Specialist, Coronary - Orange County, CA
  • Abbott Laboratories
  • Anaheim, CA
  • Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-chan...
  • 3/27/2024 12:00:00 AM

Irvine (/ˈɜːrvaɪn/) is a master-planned city in Orange County, California, United States in the Los Angeles metropolitan area. The Irvine Company started developing the area in the 1960s and the city was formally incorporated on December 28, 1971. The 66-square-mile (170 km2) city had a population of 212,375 as of the 2010 census; in 2018 the California Department of Finance estimated the city's population at 276,176. A number of corporations, particularly in the technology and semiconductor sectors, have their national or international headquarters in Irvine. Irvine is also home to several hi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$106,003 to $136,856
Irvine, California area prices
were up 3.0% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020