Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
As a vital member of our educational team, you will enhance communication for Deaf/HH students by facilitating effective interactions in classrooms, assemblies, and during staff meetings. Your contributions will also extend to IEP/IFSP meetings and providing tailored tutoring.
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Ready to Make a Difference?
Apply now by clicking [Apply Now] or email your resume to juan.alvarez@bilingualtherapies.com. I'm here to support you every step of the way.
Questions? Let's chat!
Juan D. Alvarez | Director of Educational Resources
juan.alvarez@bilingualtherapies.com | 678-497-4812
Job Types: Full-time, Contract
Pay: $35.00 - $43.00 per hour
Expected hours: 37.5 per week
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Work Location: In person
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