Nutrition Director jobs in Greenville, MS

Directs and supervises the planning, scheduling, and preparation of meals and snack provided to children enrolled in Bolivar County Head Start Programs that meet USDA and MS state regulations. Must be able to provide information and guidance to the staff concerning the principles of good nutrition, sanitary practices, proper use of kitchen equipment, and attractive food preparation. Designs and conducts an in-service training program that will provide the cooks with food preparation, serving, and storage skills. Monitors Head Start kitchens for compliance.

• Registered Dietician or Nutritionist (Required).
• Bachelor’s degree in Nutrition Dietetics, Food System Management, Human Nutrition, Home Economics or a related field.
• Three (3) years of experiences in supervising a food program.
• ServSafe Certification (Preferred)

Must be able to pass a criminal background check, physical and drug screen.

Please submit a cover letter of interest, resume and three (3) professional references.

BCCAA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Professional development assistance
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Education:

• Bachelor's (Required)

Work Location: In person