Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Lang Pharma Nutrition is as a high quality, global private label retail product development company which provides a flexible manufacturing offering and solutions for retail partners around the world.
Lang Pharma Nutrition is seeking a motivated Supply Chain Assistant to provide daily administrative and department clerical support activities. Works closely with other individuals to perform various department tasks. Provides rapid response to changing priorities and customer requirements.
JOB FUNCTION AND DUTIES
Assists supply chain personnel as needed in department activities, such as:
KNOWLEDGE, SKILLS & ABILITIES (KSA)
EDUCATION & EXPERIENCE
Job Type: Full-time
Pay: $40,469.47 - $48,737.43 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: Hybrid remote in Middletown, RI 02842
Clear All
0 Nutrition Director jobs found in Fall River, MA area