Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Gundersen Health System is seeking a Nutrition Technician to join the Nutrition Therapy Team.
What you will do:You will be the customer service liaison for patient meal ordering within the hospital. You will support and work collaboratively with Registered Dietitians and members of the health care team. Having knowledge of computer programs, technology, and how to navigate new programs will be essential to be successful in this role.
Position Details:
What you will need:
Why join us?
Join our passionate team and make a difference in the daily lives of our patients. We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated, skilled, and efficient person who thrives in a fast-paced environment, we would love to hear from you.
Job Type: Full-time
Pay: From $17.81 per hour
Expected hours: No more than 40 per week
Benefits:
Schedule:
Work Location: In person
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