Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
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Summary:
Plan, administer and direct all meal services operations. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Education/ Work Experience:
BS Degree preferred, Experience will be considered in lieu of a degree
5-8 years previous management experience in large-scale/ high-volume food service operation required
Serv-Safe Certification preferred
JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!
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