Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
POSITION TITLE: Nutrition Educator I
SERVICE AREA: Community Services – San Diego
REPORTS TO: Program Manager, Community Services
FLSA STATUS: Non-Exempt
WORK SCHEDULE: 40 hours per week, Monday-Friday; 8:00 a.m. - 5:00 p.m. with
some evenings and weekends to meet the demands of the program
SALARY: $18.00 - $20.00 per Hour
To apply for this position you need to complete this Application
POSITION SUMMARY: Increase knowledge of good nutrition and healthy active lifestyles to eligible CalFresh populations by conducting educational sessions and outreach, support CalFresh Healthy Living Policy, Systems, and Environment (PSE) strategies in both San Diego and Imperial County, provide support for CCDSD staff in programs that incorporate PSE strategies, and assist the Program Manager with the administration of the CalFresh Healthy Living contract to ensure compliance with the agreement between Catholic Charities Diocese of San Diego and Catholic Charities of California (CCC).
AGENCY CULTURE:
The business and social environment we operate in has changed. What worked yesterday may not work today and will likely not work tomorrow. To thrive, we must incorporate new ways of thinking and embrace new practices. As part of our individual and agency cultural change process, it is critical that all employees of Catholic Charities aspire to the following:
ESSENTIAL FUNCTIONS:
QUALIFICATIONS AND EXPERIENCE:
CERTIFICATES, LICENSES, REGISTRATIONS:
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.
Catholic Charities is a non-profit, non-discriminatory service organization and employer. We do not discriminate on the basis of race, color, national origin, religion, sex, age, sexual orientation, or disability. Persons seeking employment are entitled to freedom from harassment and retaliation and reasonable accommodation for qualified disabilities.
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