Nutrition Director jobs in Casper, WY

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Nutrition Food Service Director
  • Fremont County School District 25
  • Riverton, WY FULL_TIME
  • Fremont County School District #25

    Riverton, Wyoming

     

    Nutrition Food Service Director

     

    Qualifications:

    1. Associate degree or equivalent educational experience 
    2. 3 years of relevant experience in school nutrition programs
    3. Purchasing, procurement, and business management skills
    4. Serv-Safe Certification 
    5. Valid Driver’s License
    6. Microsoft Office Suite, Google and Internet Explorer experience

    Reports to: Business Manager

     

    Supervises: All Nutrition Food Service Staff

     

    Job Goal: To put safety, health and well-being of students at the forefront of all actions, job responsibilities and decisions, and to undertake all duties in alignment with the District's Strategic Plan.

     

    Functions: The Nutrition Food Service Director ensures the smooth and efficient operation of the school kitchens/cafeteria and is responsible for the production of nutritious, appetizing meals for students and staff, while meeting all governmental and district regulations.  The School Nutrition Food Service Director must also ensure the district is maximizing its resources and minimizing production costs. 



    PERFORMANCE RESPONSIBILITIES:

    1. Supervises and participates in the preparation and service of meals in large quantities, and all other programs within the Nutrition Food Service Department.
    2. Provides training to Nutrition Food Service staff in the areas of food preparation and sanitation.
    3. Performs duties with an awareness of Federal, State, and District policies.
    4. Trains staff in all aspects of computer technology at all kitchen locations.
    5. Delegates duties to ensure maximum efficiency for all kitchen staff.
    6. Ensures food handling and serving is performed by individuals who have completed and approved food safety training.
    7. Plans menus to conform with federal USDA requirements to provide nutritious meals while prioritizing from scratch cooking, maximizing inventory and minimizing costs.
    8. Develops and recommends food price schedules.
    9. Oversees weekly, monthly, and quarterly ordering and inventorying of all food and supplies as needed to ensure District resources are maximized.
    10.  Completes kitchen inventory, (food, supplies, and equipment) to be completed once each year and sent to the Business Manager.
    11. Receives and dates food shipments to enable a first in-first out use of food.
    12. Updates and maintains a School Food Safety HACCP plan and standardized recipes per USDA standards.
    13. Updates and maintains SOP (Standard Operating Procedures) for the Nutrition Food Service Department.
    14. Develops a complete guide detailing the process of protocol and procedures to ensure efficient and effective transfer of duties to a substitute cook or organization which is readily available in the kitchen.
    15. Maintains daily production records in accordance with WDE standards.
    16. Maintains high standards of cleanliness and safety in the kitchen, food storage areas, and cafeteria and oversees and participates in the cleaning and sanitizing on a daily basis.
    17. Ensures proper storage of all food in accordance with USDA requirements on a daily basis and before all school breaks.
    18. Ensures that all equipment in the kitchens are safe, working condition and immediately notifies the maintenance online program when repairs cannot be performed by the kitchen staff.
    19. Communicates Nutrition Food Service program needs to the Business Manager on as needed basis in regard to additional equipment or staff changes.
    20. Obtains grant funding for the Nutrition Food Service Program when available and as needed.
    21. Develops and conducts orientations, training, and instruction seminars for personnel in the nutrition service operations.  Evaluations of food service staff and the operation of the food warehouse facility and delivery routes.
    22. Stays current on menu planning, software, and/or school nutrition.
    23. Participates in organizing The School Wellness Committee for Students and information regarding food safety, health and nutrition for children.
    24. Assists the Business Manager in analyzing the Nutrition Food Service program financial data and helps ensure the fiscal stability of the Nutrition Food Service program.
    25. Plans work schedules for staff including the submission of leave requests and approving time in the electronic programs.
    26. Assures two inspections by the County Health Department each year as required by WDE School Nutrition Programs.  Kitchen and food storage area inspections should be scheduled during food preparation times when possible.
    27. Oversees all duties of the Food Service Administrative Assistant.  
    28. Develops, monitors, and supervises the Free and Reduce Program in accordance with current policies and regulations as required by USDA and WDE programs as well as maintains all records.
    29. Maintains effective working relationships with students, staff, and the community.
    30. Performs essential functions independently with minimal supervision.
    31. Effectively prioritizes time and responsibilities.
    32. Maintains confidentiality of employment and student matters.
    33. Demonstrates an understanding, patient, warm, positive, and receptive attitude towards children and staff.
    34. Strong customer service skills.
    35. Performs other duties as assigned. 



    Terms of Employment:  Designated by Contract

     

    Open until filled.

     

    Initial review will begin February 9, 2024

     

  • 11 Days Ago

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Nutrition Coordinator
  • Child Development Services of Fremont County
  • Lander, WY FULL_TIME
  • JOB SUMMARY: The Nutrition Coordinator will serve as coordinator of the Child and Adult Care Food Program (CACFP) program including operation, reporting and regulatory compliance. This position is res...
  • 22 Days Ago

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Nutrition Manager
  • Vivage Senior Living
  • Gillette, WY FULL_TIME
  • POSITION TITLE: Food and Nutrition Services Manager REPORTS TO: Nursing Home Administrator DEPARTMENT: FOOD AND NUTRITION SERVICES The primary responsibility of your job position is to assist the Diet...
  • 16 Days Ago

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Nutrition Manager
  • Legacy Living & Rehabilitation Center
  • Gillette, WY FULL_TIME
  • POSITION TITLE: Food and Nutrition Services Manager REPORTS TO: Nursing Home Administrator DEPARTMENT: FOOD AND NUTRITION SERVICES The primary responsibility of your job position is to assist the Diet...
  • 16 Days Ago

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Nutrition Service Assistant
  • CAMPBELL COUNTY SCHOOL DISTRICT #1
  • Gillette, WY FULL_TIME
  • ** Please be aware if offered a job in the following position, it will be contingent on passing a physical. This is a 8 hrs. per day/188 days per year position, located at CCHS.** Purpose Statement: T...
  • 11 Days Ago

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Food and Nutrition Services Manager
  • Vivage Senior Living
  • Gillette, WY FULL_TIME
  • POSITION TITLE: Food and Nutrition Services Manager REPORTS TO: Nursing Home Administrator DEPARTMENT: FOOD AND NUTRITION SERVICES The primary responsibility of your job position is to assist the Diet...
  • 3 Days Ago

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0 Nutrition Director jobs found in Casper, WY area

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Crew Member>
  • Taco John's
  • Mills, WY
  • Taco John's - 3533 W Yellowstone Highway - [Team Member / Food Service] As a Crew Member at Taco John's you will: Take c...
  • 3/28/2024 12:00:00 AM

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Part time peds nocturnist POS4262
  • Banner Health
  • Casper, WY
  • Part-time Peds Nocturnist-Casper, WY Banner Health, a Top 5 Large Health System and one of the country's premier non-pro...
  • 3/28/2024 12:00:00 AM

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County Meter Reader
  • Meter Reader
  • Casper, WY
  • Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used,...
  • 3/28/2024 12:00:00 AM

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Superintendent - Commercial Construction
  • Sletten Companies
  • Casper, WY
  • PRIMARY FUNCTION Schedule, coordinate and supervise craft employee activities - may involve supervising one or more trad...
  • 3/28/2024 12:00:00 AM

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Delivery Specialist
  • O'Reilly Auto Parts
  • Casper, WY
  • The Delivery Specialist will maintain and operate store vehicles to deliver parts and/or products to professional custom...
  • 3/28/2024 12:00:00 AM

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Orthopaedic Physician Assistant - 1452229
  • LinkPAs
  • Casper, WY
  • General Orthopedic Physician Assistant or Nurse Practitioner opportunity in Casper, Wyoming. Join Urgent Care team for l...
  • 3/28/2024 12:00:00 AM

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Welder A
  • Austin Engineering USA, Inc.
  • Mills, WY
  • Job Description Job Description With innovative mining and fabrication solutions, Austin Engineering supplies customized...
  • 3/27/2024 12:00:00 AM

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Finance Manager
  • Austin Engineering - STREAMLINE
  • Mills, WY
  • Job Description Job Description Equal Opportunity Employer. Are you looking for a career and a company you can feel good...
  • 3/26/2024 12:00:00 AM

Casper is a city in and the county seat of Natrona County, Wyoming, United States. Casper is the second largest city in the state, according to the 2010 census, with a population of 55,316. Only Cheyenne, the state capital, is larger. Casper is nicknamed "The Oil City" and has a long history of oil boomtown and cowboy culture, dating back to the development of the nearby Salt Creek Oil Field. In 2010, Casper was named the highest-ranked family-friendly small city in the West, and ranked eighth overall in the nation in Forbes magazine's list of "the best small cities to raise a family". Casper ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$90,314 to $116,608
Casper, Wyoming area prices
were up 2.9% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020