Nutrition Director jobs in Brookline, MA

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Director, Dietetic Internship and Community Nutrition
  • Massachusetts General Hospital
  • Boston, MA FULL_TIME
  • Description

    Director, Dietetic Internship and Community Nutrition

    General Summary/Overview Statement:

    Are you passionate about nutrition education and community health? We're seeking a dedicated individual to lead our Dietetic Internship and Community Nutrition programs. As the Director, you'll oversee program development, accreditation compliance, and strategic planning under the guidance of the Director of Nutrition and Food Services. Join us in shaping the future of healthcare through education and community outreach.

    Principal Duties and Responsibilities:

    • Manage Dietetic Internship: Ensure compliance with accreditation standards, oversee curriculum development, and maintain program records.
    • Lead Ambulatory Nutrition and Community Nutrition Practices: Supervise outpatient care, monitor WIC program operations, and maintain quality standards.
    • Financial Management: Develop budgets, monitor expenses, and seek funding opportunities through grants and contracts.
    • Staff Supervision: Mentor dietitians, provide performance assessments, and facilitate professional development.
    • Public Relations and Community Engagement: Represent the organization in educational initiatives, maintain alumni relations, and build partnerships within the community.
    Qualifications

    Skills/Abilities/Competencies Required:

    • Mentorship and Teaching Skills
    • Communication and Negotiation Abilities
    • Networking and Awareness of Industry Trends
    • Financial Planning and Execution
    • Strategic Thinking and Resource Allocation
    • Accreditation Compliance Expertise

    Licenses, Certifications, and/or Registrations:

    • RD Required, LDN Required
    • Membership with the Academy of Nutrition & Dietetics with Affiliated Practice Groups Required

    Education:

    • Master's Degree in Nutrition, Education, or Related Field

    Experience:

    • 10 years of experience in Community Based Nutrition Care
    • 5 or more years of experience teaching dietetic interns
    • Previous experience as Dietetic Internship Director preferred

    Supervisory Responsibility:

    • Oversight of 10 employees

    Working Conditions:

    • Out-patient clinical sites and MGH Community Health Centers
    • Travel to off-campus sites required

    Join our team and make a difference in the lives of patients and communities! Apply now to become our next Director of Dietetic Internship and Community Nutrition.

    EEO Statement

    Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

    Primary Location: MA-Boston-MGH Main Campus
    Work Locations:
    MGH Main Campus
    55 Fruit Street
    Boston 02114
    Job: Dietitians
    Organization: Massachusetts General Hospital(MGH)
    Schedule: Full-time
    Standard Hours: 40
    Shift: Day Job
    Employee Status: Regular
    Recruiting Department: MGH Nutritional Support
    Job Posting: Mar 15, 2024


    Massachusetts General Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. Applications from protected veterans and individuals with disabilities are strongly encouraged.

     

  • 11 Days Ago

1
Senior Global Development Scientist Director
  • 10001087 - Director Clinical Research
  • Boston, MA FULL_TIME
  • Job Title: Senior Global Development Scientist DirectorLocations: In Office in one of these locations - Boston Seaport, Warsaw PO, Barcelona SP or Mississauga CAAs a Senior Global Development Scientis...
  • 5 Days Ago

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Global Development Medical Director - Diabetes/Obesity/MASH
  • 50056669 - Assoc Director Physician
  • Boston, MA FULL_TIME
  • At AstraZeneca, we put patients first and strive to meet their unmet needs worldwide. Working here means being entrepreneurial, thinking big and working together to make the impossible a reality! If y...
  • 22 Days Ago

1
Senior Medical Director, Late Clinical Development – Diabetes/Obesity
  • 10001001 - Director Physician
  • Boston, MA FULL_TIME
  • Senior Medical Director, Late Clinical Development – Diabetes/Obesity Do you have expertise in Clinical Research and Development combined with a deep understanding of the medical aspects of drug devel...
  • 6 Days Ago

1
Senior Medical Director, Metabolism/Obesity, Early Clinical Development, CVRM
  • 10001001 - Director Physician
  • Boston, MA FULL_TIME
  • Senior Medical Director, Metabolism/Obesity, Early Clinical Development, CVRMAre you an experienced endocrinologist/obesity specialist with clinical expertise in the management of patients with metabo...
  • 13 Days Ago

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Director of Inpatient Diabetes, School of Medicine, Section of Endocrinology, Diabetes, Nutrition and Weight Management
  • Boston University
  • Boston, MA FULL_TIME
  • The Section of Endocrinology, Diabetes and Nutrition in the Department of Medicine at Boston University Chobanian & Avedisian of Medicine at Boston Medical Center is seeking an outstanding physician l...
  • 1 Day Ago

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0 Nutrition Director jobs found in Brookline, MA area

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Diet Technician
  • Cambridge Eating Disorder Center
  • Cambridge, MA
  • Job Description Job Description Job Title: Diet Technician Reports to: Director of Food Services Required Qualifications...
  • 3/28/2024 12:00:00 AM

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Executive Director, Clinical Development, Oncology (MD)
  • Moderna Theraputics
  • Cambridge, MA
  • The Role: Moderna is seeking a medical hematologist/oncologist with pharmaceutical experience to lead Clinical Developme...
  • 3/28/2024 12:00:00 AM

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Sr. Neonatal Dietitian Specialist
  • Brigham & Women's Hospital(BWH)
  • Boston, MA
  • GENERAL OVERVIEW The Neonatal Dietitian in the Center for Childhood Development provides care to a unique, high risk, po...
  • 3/27/2024 12:00:00 AM

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Lead Teacher (Preschool)
  • Community Action Agency of Somerville
  • Somerville, MA
  • Job Description Job Description Job Title: Lead Teacher (Preschool) Supervisor: Center Director/Education Director Hours...
  • 3/27/2024 12:00:00 AM

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Teacher (Preschool)
  • Community Action Agency of Somerville
  • Somerville, MA
  • Job Description Job Description Job Title: Teacher (Preschool) Supervisor: Center Director/Education Director Hours: 30-...
  • 3/27/2024 12:00:00 AM

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Center Director
  • Community Action Agency of Somerville
  • Somerville, MA
  • Job Description Job Description Job Title: Center Director Supervisor: Education Director Hours: 35 hours per week, year...
  • 3/27/2024 12:00:00 AM

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Executive Director, Program Leader, Rare Disease
  • Moderna Theraputics
  • Cambridge, MA
  • The Role: mRNA has promise in several areas of Internal Medicine, including Cardiovascular, Pulmonary, Hematology and in...
  • 3/26/2024 12:00:00 AM

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Executive Director, Head of Clinical Pharmacology and Pharmacometrics
  • Moderna Theraputics
  • Cambridge, MA
  • The Role: Moderna is seeking an innovative, highly collaborative, strategic, and highly people focused Head of Clinical ...
  • 3/25/2024 12:00:00 AM

According to the United States Census Bureau, Brookline has a total area of 6.8 sq mi (17.7 km2), all but 0.039 sq mi (0.1 km2) (0.44%) of which is land. The northern part of Brookline, roughly north of the D-line tracks, is urban in character, as highly walkable and transit rich. The population density of this part of town is nearly 20,000 inhabitants per square mile (8,000/km2), on a par with the densest neighborhoods in nearby Cambridge, Somerville and Chelsea, Massachusetts (the densest cities in New England), and just below that of central Boston's residential districts (Back Bay, South E...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$108,528 to $140,126
Brookline, Massachusetts area prices
were up 2.5% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020