Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 30 hours per week in the Bellingham, WA area!
Schedule: Flexible days /hours. Must be completed Monday-Friday between normal business hours. The position can work 3-10hr shifts per week.
Compensation: $40.00-$46.00/hour DOE
Travel Compensation: $40.00-$46.00/hr (For travel time to and from the facility)
At least 1 year of clinical experience is preferred.
Responsibilities :
Requirements : Candidates must be registered by the Commission on Dietetic Registration
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