Nursery/Greenhouse Manager manages the daily operations of a greenhouse and/or nursery. Plans, schedules, and directs the performance of assigned staff. Being a Nursery/Greenhouse Manager may require an associate's degree or its equivalent with at least 5 years of experience in horticulture. Generally manages a group of tradesman. Additionally, Nursery/Greenhouse Manager relies on experience and judgment to plan and accomplish goals. Typically reports to top facilities personnel. (Copyright 2024 Salary.com)
Summary of Position:
Responsible for ensuring all restaurant operations run smoothly. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. There are times when the Assistant General Manager has to fulfill the duties of everyone else in the restaurant: Cook, Server, Bartender, Kitchen Manager, Front of House Manager, etc. The duties outlined below are in addition to job descriptions of the positions previously mentioned.
Duties & Responsibilities:
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0 Nursery/Greenhouse Manager jobs found in Baton Rouge, LA area