Mixer jobs in New York

Schedule: 4 day work week: Monday through Thursday 7am - 5pm
- 10 hour shifts with paid breaks
- No Fridays or weekends

Job Duties:
- Prepare equipment and ingredients for recipes according to specified measurements and quantities
- Operate mixing equipment to blend ingredients and create food products
- Follow recipes and instructions to ensure consistency and quality of products
- Monitor mixing process to ensure proper texture, color, and consistency of icing, fondant, or other mixtures
- Maintain cleanliness and sanitation standards in the mixing area
- Adhere to food safety regulations and guidelines
- Physical requirements include lifting (50 lbs ), bending, twisting, leaning, pushing, etc.

Requirements:

- HS diploma/GED or related work experience
- 1 year Manufacturing or General Labor experience preferred
- Knowledge of HACCP and GMP procedures
- Knowledge of basic math skills for measuring and scaling ingredients
- Ability to follow recipes and instructions accurately
- Ability to meet physical requirements including: a variety of standing, walking, pushing, pulling, bending, carrying, and reaching throughout the day; regular lifting and/or moving of up to 50 pounds; usage of pallet jacks
- Must be able to tolerate being on feet and/or walking for long periods of time and working on an elevated mezzanine platform
- Occasional slippery floors due to a combination of product oil and humidity
- Frequently required to work near moving mechanical parts

Job Type: Full-time

Pay: $15.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Holidays
• No weekends

Application Question(s):

• This position requires you to show authorization to work in the US. Are you authorized to work in the US?

Work Location: In person