Mixer jobs in Hawaii

The Production Mixer mixes and produces dough according to specific recipes.

Primary Responsibilities include but are not limited to:

• Operates commercial dough mixer
• Checks and verifies incoming raw materials for accuracy and quality
• Checks for any foreign object in the mixer or dough
• Gathers necessary ingredients for mixing stage (restocking);
• Accurately identifies correct recipe mix
• Accurately measures ingredients
• Follows proper mixing procedures; mixes dry and wet ingredients to make the correct dough
• Maintains proper refilling and level of kansui tank and maintains stock of necessary ingredients on mixing stage
• Accurately records required data on the mixer log
• Restocks flour for next-day operation
• Washes and sanitizes all mixing equipment per protocol
• Accurately records raw material data daily
• Ensures surrounding work area is clean, sanitized and organized
• Other duties as assigned

QUALIFICATIONS, KNOWLEDGE & SKILL REQUIREMENTS

• Must be able to read different recipes and do simple math calculations
• Follows Sun Noodle GMP’s and safe food handling practices
• Lift at least 50 pounds
• Follows and maintains SUN NOODLE’s Good Manufacturing Practices and good hygiene practices
• Other duties as assigned

Equal Opportunity Employer

Drug-Free Workplace

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Honolulu, HI 96819 (Required)

Work Location: In person