Microbiologist jobs in Hobbs, NM

The Microbiologist is responsible for analytical and microbiological evaluations of all raw, pasteurized, and final products. Always adheres to all United States Department of Agriculture (USDA), Food & Drug Administration (FDA), Association of Official Analytical Chemists (AOAC), Global Food Safety Initiative (GFSI), Good Manufacturing Practices (GMP), safety regulations, as well as company rules.

3rd Shift 6:00PM-6:30AM

As a ResourceMFG Microbiologist we offer you:

• Competitive Weekly Pay (Direct Deposit or ATM Debit Card available)
• Access to health benefits and retirement plan
• FREE ONLINE skills training
• AT&T Cell Phone Discounts
• Unlimited referral bonuses for friends and family
• Access to free mental health services
• Access to Working Advantage discounts and offers
• Life assistance resource. National and state offerings for food, utilities, housing, mental health and much more.

Requirements:

Operate all testing equipment including, but not limited to spectrometer, FTIR analyzer, moisture analyzers, pH meter, burets, beta & aflatoxin analyzers, chlorine analyzer, pipettors, and various laboratory testing equipment.
• All equipment is to be operated in a safe, efficient, and sanitary manner.
• Perform daily quality audits and checks on plant floor as assigned.
• Fill out required worksheets and logs, either electronically or paper form in an accurate manner.
• Maintain all results and report in a confidential manner in accordance with the Company Letter of Confidentiality.
• Responsible for maintaining a clean, orderly, and neat work area.
• Must keep laboratories stocked with necessary supplies.
• Responsible for quality related tasks such as certificates of analysis.
• Communication of results to the proper individuals in a timely, confidential, and professional manner.
• Preparation of all solutions and media required in the performance of all laboratory tests.
• Recognize and notify FSQA Supervisor, FS Coordinator, FSQA Manager, and appropriate production supervisors of any unusual results or product defects.
• Perform the necessary re-checks for analytical and microbiological testing.
• Aid in training of new Quality Assurance personnel.
• Assist in the calibrations, troubleshooting, and functionality of lab equipment.

• Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
• Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation. Must be willing to ask for assistance when the process is unclear.

EDUCATION AND/OR EXPERIENCE:
• Bachelor of Science Degree in Dairy Science, Microbiology, Food Science, Chemistry or related field or comparable experience in dairy laboratory testing in five (5) out of the last ten (10) years.

CERTIFICATES, LICENSES, REGISTRATIONS
• Must be able to acquire a Certified Sampler license by the state regulatory agency.
• Must be able to be licensed as Certified Industry Supervisor in accordance with the Pasteurized Milk Ordinance (current edition) and state regulatory agency.