Merchandise Planner - Deli develops strategies and techniques to increase sales of deli meats and other products. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Deli controls ordering, inventory, and quality of deli products. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Deli may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Deli typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
Pay: $11.40 hourly plus tips = averages hourly of $14.42-$18.53 depending on tips
Hours: 5:50AM-11:50AM
6 hours daily M-F
Please send your resume.
Business:
Inside the Conoco gas station
1202 E. 58th Ave
Denver, CO 8021
Adams County
Duties:
- Prepare and serve a variety of deli products, including sandwiches, salads, and hot & cold food items. Use deli slicer to cut meats for sandwiches. Will be trained.
- Ensure food safety and sanitation standards are followed in the preparation and handling of food.
- Maintain a clean and organized work area, including cleaning equipment, utensils, restrooms, surfaces, and properly wash dishes.
- Provide excellent customer service by greeting customers, taking orders, and answering any questions they may have.
- Stock shelves and maintain inventory levels of deli products.
- Follow proper procedures for receiving, storing, and rotating food products.
Skills:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail to ensure accurate food preparation and portioning.
- Knowledge of kitchen equipment and basic cooking techniques.
- Excellent and friendly communication skills to interact with customers and team members effectively.
Job Type: Part-time
Pay: $14.42 - $18.53 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Job Type: Part-time
Pay: $14.42 - $18.22 per hour
Expected hours: 30 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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