Merchandise Planner - Deli develops strategies and techniques to increase sales of deli meats and other products. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Deli controls ordering, inventory, and quality of deli products. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Deli may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Deli typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
JOB TITLE: Server
Salary: 6.38/hr Tips
DEPARTMENT:900 REPORTS TO: 900 Blue Dot /
Store Supervisor
JOB SUMMARY: Serves food and drinks to Guests in the dining areas in a
friendly, courteous, and efficient manner. May prepare, portion, heat, and set-up food to be served.
Now hiring for multiple permanent Part Time Server positions, preference to those with night and weekday availability!
PRIMARY DUTIES AND RESPONSIBILITIES:
JOB GOAL SUMMARY: To serve food and drinks in a courteous and timely manner. To help create new business and avoid Guest complaints by giving excellent service. May serve 4 to 8 tables (section size determined by Management), with an average of 2 - 5 turns per shift.
JOB QUALIFICATIONS:
Reading required for sidework and menu presentation.
Writing skills required for manual check writing
Computer operation skills helpful; will train.
Verbal skills necessary to interact with Guests and co-workers.
Requires cooperative attitude and teamwork; respect for co-workers.
Requires ability to maintain pleasant and positive disposition.
Requires a neat appearance and cleanliness.
Must be able to work holidays and weekends.
Must be 18 years or older.
Experience helpful; will train.
PHYSICAL REQUIREMENTS:
Must reach, bend, stoop, wipe, lift and push.
Balances and carries trays weighing up to 40 pounds from line to dining areas from 10 to 40 times per shift.
Ability to move quickly and efficiently throughout Restaurant.
Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.
EQUIPMENT USED:
Vacuum cleaner
Carpet sweeper
Milk Shake machine
Coffee Urns
Cleaning Chemicals
Knives
Microwave
Server Trays
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0 Merchandise Planner - Deli jobs found in West Hartford, CT area