Merchandise Planner - Deli develops strategies and techniques to increase sales of deli meats and other products. Analyzes department profits and profit margins of individual items. Being a Merchandise Planner - Deli controls ordering, inventory, and quality of deli products. Responsible for increasing business with new and existing customers. Additionally, Merchandise Planner - Deli may require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. To be a Merchandise Planner - Deli typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
Harvest Moon Deli, which has been voted Bangor's Best Sandwiches for over 12 years, is seeking Deli Associates to join their team. The ideal candidate should have experience working in a team environment, and must be able to work in a fast-paced environment. The responsibilities of the position include preparing and serving deli items such as sandwiches, salads, and soups, operating deli equipment such as slicers and ovens, and ensuring that all food is prepared according to health and safety regulations. The candidate should also be willing to learn and follow food safety guidelines, be able to stand for long periods of time, and maintain a clean and organized work area. Additionally, the candidate must have a car and be willing and able to run occasional deliveries, for which additional compensation will be provided. The average hourly pay with tips is $22.00 or more, to include tips.
The company offers competitive pay, flexible scheduling, and opportunities for advancement within the company. The candidate will also be expected to assist with bussing tables and cleaning the dining area. If the candidate is passionate about food and customer service, they are encouraged to apply for this position.
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Restaurant type:
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Work Location: In person
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