Member Services Director directs and coordinates all aspects of the health maintenance organization (HMO) member services department. Plans and directs policies and objectives for addressing member inquiries. Being a Member Services Director establishes service quality goals for the department and implements strategies to meet these goals. Typically requires a bachelor's degree. Additionally, Member Services Director typically reports to top management. The Member Services Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Member Services Director typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)
Culinary Services Director
Vibrant community. Inspiring company culture.
The mission of making tomorrow better than yesterday. Join ISL in making dreams come true!
SUMMARY of Duties
The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.
Apply today if your background includes:
Work Experience Qualifications
Educational Qualifications
We offer a Competitive compensation package including health benefit (medical, dental and vision options).
Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.
Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.
CSD
Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership
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