Meat Manager jobs in Salem, NH
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Meat Manager jobs
FT Meat Market Manager Trainee (H)
- Hannaford
-
East Hampstead, NH
FULL_TIME
-
Address: USA-NH-East Hampstead-305 Sandown Road
Store Code: Store 08190 Meat (7242869)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PRIMARY PURPOSE
Management trainee program is designed to equip future managers with the skills and knowledge necessary to be effective in this position.
DUTIES AND RESPONSIBILITIES
• Perform Meat Cutter functions as necessary.
• Provide recognition of accomplishments and offer constructive counseling when necessary.
• Treat all co-workers with fairness, dignity, and respect.
• Ensure department associates are properly trained by certified trainers.
• Ensure all company policies and procedures are followed as outlined.
• Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, fresh or frozen along with your process meat items, including meat product preparation.)
• Conduct performance appraisals on all department associates according to company standards.
• Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs.
• Understand and use company tools such as; MPP, financial reports, scheduling, ordering and BIG.
• Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories and philosophy meat case plan-o-grams.
• Maintain solid communication in the department and throughout the organization.
• Observe and ensure compliance with company sanitation, safety, and food safety standards.
• Understand the causes and means for resolving and limiting shrink.
• Have total understanding of the department’s standard practice manual and Program Manuals for each Meat program.
• Perform all other duties as assigned.
QUALIFICATIONS
• A high school graduate or equivalent preferred.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Effective interpersonal and organizational skills.
• Desire and ability to lead and manage a team.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation
Physical Requirements
• Ability to use computers and other technical systems required to perform the job functions.
• Lift cases or packages of meat weighing 1-40 lb. Frequently and 100 lb. on occasion.
• Meet established volume activity standards
• Stand or walk up to 100% of the time while working in temperatures of 45 degrees F, 60% of the time.
• Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
• Frequent bending.
PREFERRED REQUIREMENTS
• Foster a positive and inclusive environment to retain associates and customers.
• Manage department operations in accordance with established department standard practices.
• Ensure the maintenance of the department’s appearance and presentation.
• Hire, train and develop associates to meet the department needs.
• Attain departmental supply and financial objectives.
• Supervise performance of all duties and responsibilities of all Meat associates as assigned.
• Role model outstanding friendly customer service.
• Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
• Ensure the maintenance of accurate records of production, shrink, sales and inventory.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $18.95 - $27.25 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Job Requisition: 372891_external_USA-NH-East-Hampstead_4102024 - 2 Days Ago
Store Manager
- Garage clothing-Store manager-Mall of Rockingham,...
-
Salem, NH
FULL_TIME
- Seize the opportunity to join a global fashion retailer with two brands at the heart of its success, Garage and Dynamite, selected as one of Montreal's Top Employers 2020 and as one of Canada’s Top em...
- 23 Days Ago
Assistant Store Manager
- Garage Clothing-Assistant Manager-Rockingham Mall,...
-
Salem, NH
FULL_TIME
- Seize the opportunity to join a global fashion retailer with two brands at the heart of its success, Garage and Dynamite, selected as one of Montreal's Top Employers 2020 and as one of Canada’s Top em...
- 17 Days Ago
Meat Cutter
- Shaw's
-
Gloucester, MA
FULL_TIME
- A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conv...
- 17 Days Ago
Meat clerk
- Stop&Shop
-
Danvers, MA
FULL_TIME
- PRIMARY PURPOSE Our meat clerks select the best cuts for customers and help them find what they need. That’s not all. They also stock and maintain display cases and help our meat cutters weigh, prepar...
- 1 Day Ago
Meat Cutter
- TXRH Methuen,MA
-
Methuen, MA
FULL_TIME
- Love your job at Texas Roadhouse! Join our team and take pride in your work. Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don’t mind frigid tempe...
- 2 Months Ago
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0 Meat Manager jobs found in Salem, NH area
Assistant Meat Manager
- Restaurant Depot
-
Everett, MA
- Assistant Meat Manager FULL-TIME $17/hr Responsible for receiving product and ensures that aisles/freezers and refrigera...
- 4/26/2024 12:00:00 AM
Butcher - Full Time
- Whole Foods Market IP, L.P.
-
Beverly, MA
- Job Description Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole F...
- 4/26/2024 12:00:00 AM
Assistant Front End Manager
- Albertsons
-
Plaistow, NH
- Job Description A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operat...
- 4/26/2024 12:00:00 AM
Deli Associate
- Walmart
-
Salem, NH
- **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
- 4/24/2024 12:00:00 AM
Deli Associate
- Walmart
-
Amesbury, MA
- **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
- 4/24/2024 12:00:00 AM
Quality Assurance Technicians
- Marathon Staffing
-
Ayer, MA
- Job Description Job Description Quality Control Technician - Ayer, MA Marathon is actively seeking qualified individuals...
- 4/23/2024 12:00:00 AM
FT Meat Market Manager Trainee (H)
- Hannaford
-
Hudson, NH
- Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected...
- 4/23/2024 12:00:00 AM
FOOD SERVICE UTILITY (FULL-TIME AND PART-TIME)
- Morrison Healthcare
-
Portsmouth, NH
- **FOOD SERVICE UTILITY (FULL-TIME AND PART-TIME)** * We are hiring immediately for a full-time and part-time **FOOD SERV...
- 4/22/2024 12:00:00 AM
About Salem, New Hampshire
Salem is a town in Rockingham County, New Hampshire, United States. The population was 28,776 at the 2010 census. Being located on Interstate 93 as the first town in New Hampshire, which lacks any state sales tax, Salem has grown into a commercial hub, anchored by the Mall at Rockingham Park. Other major sites include the Canobie Lake Park, a large amusement park, and America's Stonehenge, a stone structure of disputed origins. It is the former home of Rockingham Park, a horse racetrack. The Sununu political family hails from Salem, including former New Hampshire governor and White House Ch...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$60,840 to $84,029
Salem, New Hampshire area prices
were up 1.6% from a year ago
were up 1.6% from a year ago
What does a Meat Manager do?
Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020