Meat Manager jobs in Oklahoma

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Assistant Manager
  • La Michoacana Meat Market
  • Oklahoma, OK FULL_TIME
  •  
    Job Description:
    The Assistant Store Manager is a key person of the success of our business, its primary mission is to support the Store Manager in all aspects of day-to-day operations of the store. The Assistant Store Manager is expected to be able to address and resolve a variety of situations which may include, but not are limited to: Customer Service, labor relations, risk management, product inventory, marketing, sales / promotions, pricing, shrinkage, store maintenance, report preparation, cash management / record keeping and proper opening / closing Store. It is also their responsibility to assist in any department that needs support, like meat department, bakery, taqueria, fruits and vegetables and cash registers. 

    Major Duties and Responsibilities:
    • Majority of the time spent using independent judgment to make employment related decision, or effectively recommend such   decisions, to hire, promote, transfer, discipline, suspend, discharge, reward or otherwise engage in resolving partner – related matters. 
    • Full accountability for store operations in the absence of the Store Manager. 
    • Ensure that the store operates within established inventory levels, salary budgets, and gross profit margins to achieve maximum profitability. 
    • Maintain high standards of store image ensuring that the store is clean, well-stocked, and ready for business. 
    • Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance store results including shrinkage control disciplines and programs. 
    • Responsible for the implementation of the process of loss prevention, health and safety in the store which involves accident prevention, response in case of theft, and money management. 
    • Train, communicate, and supervise store programs and standards (such as merchandizing, quality, freshness, safety, cleanliness, and others) to Team Leaders and Team Members; regularly inspect store to assure all programs and standards are maintained. 
    • Directs team and ensures the delivery of satisfactory service and product through managing the daily operations of the store. 
    • Enforces compliance with government regulations, employment laws, food safety, National Security Policy, operations and policies and procedures relating to all store activities across shifts. 
    • PERFORMS ANY OTHER TASK ASSIGNED BY SUPERVISOR.


    Physical Elements:

    •  Ability to stand for long periods. 
    • Must be able to lift and carry 30-50 pound on regular basis. 


    Customer Satisfaction Management:

    • Ensure that high quality of service is delivered to customers 
    • Ensure customer complaints are addressed within the agreed time frame 
    • Ensure customer comments reach supervisor and directors of relevant categories 
    • Building relationship and personal rapport with customers 
    • Spending time in the floor 80% of the day to interact with customers 

    Compliance Management:
    • Ensure that the documentation with respect to different licenses is maintained in a proper manner. 
    • Ensure to meet the HR standards for hiring and firing employees 

    Store Upkeep:
    • Meeting the minimum standards on proper sanitation and temperature controls as required by the Health Departments
    • Ensuring the cleanliness of the store and property 



  • 9 Days Ago

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Meat Seller
  • La Michoacana Meat Market
  • Oklahoma, OK FULL_TIME
  • Job Description: • Primary focus to service and dispatch the customers, providing product information.• Organize and clean the display cases of the meat market.• Prepare a variety of marinades.• Clean...
  • Just Posted

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Meat Manager
  • Harps Food Stores
  • Pawhuska, OK FULL_TIME
  • To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising t...
  • 20 Days Ago

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Cleaner
  • Aware Manager
  • Oklahoma, OK FULL_TIME,PART_TIME
  • Cleaner We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities C...
  • 7 Days Ago

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Assistant Meat/Seafood Manager
  • Sprouts Farmers Market
  • Bixby, OK FULL_TIME
  • OverviewDo you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do ...
  • 22 Days Ago

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Assistant Meat Manager
  • Harps Food Stores
  • Pawhuska, OK FULL_TIME
  • To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising t...
  • 23 Days Ago

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Meat Manager
  • Foodservice Supplier
  • San Francisco, CA
  • Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • Spartan Nash
  • Beatrice, NE
  • Responsible to effectively direct and supervise all functions and activities of assigned store department and it's assoc...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • FoodCity
  • Chattanooga, TN
  • Always provide and promote exceptional customer service in support of the company mission to Run the Best Store in Town!...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • Food City Supermarket
  • Chattanooga, TN
  • Always provide and promote exceptional customer service in support of the company mission to Run the Best Store in Town!...
  • 3/28/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • Cranston, RI
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles are stocked, labeled, clean a...
  • 3/26/2024 12:00:00 AM

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Meat Manager>
  • Harps Food Stores
  • Pawhuska, OK
  • Harps Food Stores - 236 East Main Street [Department Supervisor] As a Meat Manager at Harps Food Stores, you'll: Manage ...
  • 3/26/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • Phoenix, AZ
  • Meat Manager FULL-TIME $17.58/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 3/25/2024 12:00:00 AM

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Meat Manager
  • El Super
  • Wilmington, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 3/24/2024 12:00:00 AM

Oklahoma is the 20th-largest state in the United States, covering an area of 69,899 square miles (181,040 km2), with 68,595 square miles (177,660 km2) of land and 1,304 square miles (3,380 km2) of water. It lies partly in the Great Plains near the geographical center of the 48 contiguous states. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas. Much of its border with Texas lies along the Southern Oklahoma Aulacogen, a failed continental rift. The geologic figure defi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$52,541 to $72,566

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Slicing and preparing merchandise, such as meat, cheese, fried chicken.
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