Meat Manager jobs in New Jersey

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Secaucus, NJ FULL_TIME
  • From $18.86 - $19.80


    Position Title:
    Meat Manager


    Department:
    Meat


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 777 Secaucus Rd Secaucus, NJ - 07094
    Property Description: 573 - SECAUCUS
    Property Number: 573
  • 22 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • South Plainfield, NJ FULL_TIME
  • Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures th...
  • 22 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • South Hackensack, NJ FULL_TIME
  • From $18.86 - $19.80 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 12 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $18.86 - $19.8 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry fo...
  • 28 Days Ago

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Assistant Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Jersey City, NJ FULL_TIME
  • From $16.71 - $17.55 Position Title: Assistant Meat Manager Department:Meat Supervisor:Meat Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foo...
  • 18 Days Ago

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Assistant Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Pine Brook, NJ FULL_TIME
  • Up to $17/hr Position Title: Assistant Meat Manager Department: Meat Supervisor:Meat Manager FLSA:Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that ais...
  • 22 Days Ago

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Meat Manager
  • Redner's Markets, Inc.
  • Palmyra, PA
  • Direct and manage all functions and activities of Meat Department to achieve sales and profit goals. ESSENTIAL JOB FUNCT...
  • 4/24/2024 12:00:00 AM

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Meat Manager
  • El Super
  • Wilmington, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/23/2024 12:00:00 AM

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Meat Manager
  • Bodega Latina Corporation - El Super
  • Las Vegas, NV
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/23/2024 12:00:00 AM

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Meat Manager
  • El Super
  • San Ysidro, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/22/2024 12:00:00 AM

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Meat Manager
  • Food City Supermarket
  • Chattanooga, TN
  • Always provide and promote exceptional customer service in support of the company mission to Run the Best Store in Town!...
  • 4/22/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • San Francisco, CA
  • Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
  • 4/22/2024 12:00:00 AM

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Meat Manager
  • Bodega Latina Corporation - El Super
  • San Ysidro, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/22/2024 12:00:00 AM

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Meat Manager
  • Food City Supermarket
  • Pulaski, VA
  • Always provide and promote exceptional customer service in support of the company mission to Run the Best Store in Town!...
  • 4/21/2024 12:00:00 AM

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$62,435 to $86,232

Meat Manager in Newark, NJ
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